Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot tomato soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This creamy, rich crockpot tomato soup is made in the slow cooker with tomatoes, herbs, milk and Pecorino Romano cheese, plus the cheese rind for added flavor. Well, now, we're a tomato soup household. And because we're all sick, no one has the energy to cook.
Crockpot Tomato Soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crockpot Tomato Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook crockpot tomato soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Tomato Soup:
- Take 1 28oz Can of Diced Tomatoes
- Make ready 1 8oz Can of Tomato Sauce
- Make ready 2 tbsp fresh finely chopped basil
- Make ready 3 clove Minced Garlic
- Make ready 1 tbsp Salt
- Make ready 1 tsp pepper
- Get 1 Medium White Onion-diced
- Take 1 cup Heavy Cream or Half & Half
- Get 4 cup Chicken broth
- Make ready 2 cup Shredded Parmesan
- Make ready Roux
- Prepare 3 tbsp butter
- Get 1/4 cup flour
- Take 1 cup heavy cream or half&half
It's just pure comfort food, especially when you Here is an easy tomato soup recipe that you can make in the crockpot! Deliciously nutritious and comforting soup really doesn't get any easier than my mildly-spiced crockpot tomato lentil soup! Just chuck the ingredients into your slow cooker, set the time, and. Crockpot Tomato Basil Soup is one of the most popular soup recipes on my blog!
Instructions to make Crockpot Tomato Soup:
- Add diced tomatoes, tomato sauce and next 7 ingredients (through chicken broth) into crockpot. Cover and cook for 2 hours on High or 4-8 on Low. Occasionally stir and scrape down sides.
- About 30-40 minutes before serving transfer to a blender or food processor and puree until smooth. Then return to crockpot.
- Once blended prepare roux: In a saucepan melt butter on medium heat. Add flour, mix until clumpy, continuously stirring for about a minute until flour is blended. Slowly whisk in heavy cream or half&half adding a little at a time.
- Pour roux and parmesan cheese into crockpot and mix. Allow to cook another 20-30 minutes until cheese is completely melted and give it a good stir before serving
- Top with additional basil and parmesan cheese if so desired and serve with crackers!
Tomato basil soup is one of the original comfort foods. I came up with this recipe for my family as an alternate to canned tomato soup. It is rich and creamy and just perfect on a winters night! It's a big favorite in our house and I hope you enjoy it as much as. Crock pot tomato soup is so much better than canned, especially with roasted garlic.
So that’s going to wrap this up for this exceptional food crockpot tomato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
