Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot tomato soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Tomato Soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crockpot Tomato Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
This creamy, rich crockpot tomato soup is made in the slow cooker with tomatoes, herbs, milk and Pecorino Romano cheese, plus the cheese rind for added flavor. Well, now, we're a tomato soup household. And because we're all sick, no one has the energy to cook.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot tomato soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Tomato Soup:
- Make ready 1 28oz Can of Diced Tomatoes
- Get 1 8oz Can of Tomato Sauce
- Take 2 tbsp fresh finely chopped basil
- Get 3 clove Minced Garlic
- Get 1 tbsp Salt
- Get 1 tsp pepper
- Take 1 Medium White Onion-diced
- Take 1 cup Heavy Cream or Half & Half
- Take 4 cup Chicken broth
- Get 2 cup Shredded Parmesan
- Take Roux
- Make ready 3 tbsp butter
- Prepare 1/4 cup flour
- Take 1 cup heavy cream or half&half
It's just pure comfort food, especially when you Here is an easy tomato soup recipe that you can make in the crockpot! Deliciously nutritious and comforting soup really doesn't get any easier than my mildly-spiced crockpot tomato lentil soup! Just chuck the ingredients into your slow cooker, set the time, and. Crockpot Tomato Basil Soup is one of the most popular soup recipes on my blog!
Instructions to make Crockpot Tomato Soup:
- Add diced tomatoes, tomato sauce and next 7 ingredients (through chicken broth) into crockpot. Cover and cook for 2 hours on High or 4-8 on Low. Occasionally stir and scrape down sides.
- About 30-40 minutes before serving transfer to a blender or food processor and puree until smooth. Then return to crockpot.
- Once blended prepare roux: In a saucepan melt butter on medium heat. Add flour, mix until clumpy, continuously stirring for about a minute until flour is blended. Slowly whisk in heavy cream or half&half adding a little at a time.
- Pour roux and parmesan cheese into crockpot and mix. Allow to cook another 20-30 minutes until cheese is completely melted and give it a good stir before serving
- Top with additional basil and parmesan cheese if so desired and serve with crackers!
Tomato basil soup is one of the original comfort foods. I came up with this recipe for my family as an alternate to canned tomato soup. It is rich and creamy and just perfect on a winters night! It's a big favorite in our house and I hope you enjoy it as much as. Crock pot tomato soup is so much better than canned, especially with roasted garlic.
So that’s going to wrap it up for this special food crockpot tomato soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
