Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, watermelon pudding. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Watermelon Pudding is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Watermelon Pudding is something which I have loved my whole life.
Watermelon pudding is an easy dessert with a silky texture and bright taste. The perfect treat when you're looking for a leaner, but satisfying dessert. The recipe for this dish, popular in the Sicilian capital, Palermo, is While whisking, drizzle in pureed watermelon.
To begin with this particular recipe, we must prepare a few components. You can cook watermelon pudding using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Pudding:
- Prepare 2 cups Watermelon chopped and deseeded
- Make ready 1/2-3/4 cup Milkmaid
- Get 1 cup Fresh cream
- Get 1 1/2 tbsp Agar agar powder (or strands)
- Make ready 3 tbsp Slivered almonds
- Make ready 1/2 cup Watermelon thin slices
- Get 1 tsp Vanilla essence
This Sicilian watermelon recipe brings out the full flavor of the melon in a light pudding-style dessert. Traditionally the pistachios and chocolate are stirred into the pudding but we like them served on top. I used to eat way more pudding when I was a kid than I do as an adult. I'm not sure why I ever stopped, because pudding is pretty darn tasty.
Steps to make Watermelon Pudding:
- Heat cream and milkmaid on a low at first with agar agar strands. Mix well and heat until the agar agar is dissolved completely.
- Meanwhile, blitz the watermelon chunks in a blender until smooth and pureed.
- Add this puree to the hot cream and mix well. Let it heat up a bit too for about 2 minutes. Stir in vanilla after taking it off the heat.
- Pour in a glass dish of your choice and allow it to set in the refrigerator for 3-4 hours.
- Slice and serve well garnished with slivered almonds and thin slices of watermelon. Serve this alongside your favourite ice cream too for a yummy dessert treat.
These watermelon pudding pops are a fun summertime treat. To release the pudding pops from the cups, run under warm water for a few seconds and push out from the bottom of the cup. These watermelon pudding cups are the PERFECT summer treat just as the summer is coming to an end. They're sweet, fun, and so yummy! The kids will love them and so will the whole family. watermelon pudding - This simple and traditional watermelon pudding recipe was created by Italian local Emiko Davies.
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