Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheesy scalloped potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top! My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe.

Cheesy Scalloped Potatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cheesy Scalloped Potatoes is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cheesy scalloped potatoes using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy Scalloped Potatoes:
  1. Make ready 3 large White Potatoes (thinly sliced)
  2. Take 4 slice Thick Cut Bacon (1/2-inch slices)
  3. Make ready 1/4 tsp Ground Black Pepper
  4. Make ready 1/4 tsp Salt
  5. Get 1 1/2 tbsp All-Purpose Flour
  6. Take 2 cup Milk
  7. Make ready 1 1/4 cup Shredded Sharp Cheddar Cheese

Here's how to cook it perfectly every time. The Best Scalloped Potatoes are easier to make than you might think! This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that. These cheesy scalloped potatoes are a classic and staple at any holiday dinner.

Instructions to make Cheesy Scalloped Potatoes:
  1. Preheat oven to 350°F.
  2. In a large skillet over medium heat, add sliced bacon. Stirring often, cook for 7 minutes or until fat has rendered out and bacon is just starting to crisp up.
  3. Stir in flour with the bacon and residual fat to form a wet roux. When flour is incorporated, stir in pepper, salt, and milk until thickened cream forms.
  4. Add sliced potatoes to the cream mixture and stir in gently until potatoes are fully coated. Transfer skillet contents to a medium baking dish and top with shredded cheddar.
  5. Cover baking dish with foil and bake at 350°F for 30 minutes. Remove foil and bake at 425°F for another 15-20, or until potatoes are soft (test with a fork) and cheese is beginning to brown on top.

These easy cheesy scalloped potatoes are as comforting a dish as you can make. Pair this hearty side dish with roast chicken, steak, ham, and more! "Cheesy" Scalloped Potatoes. featured in Dairy-Free Holiday Sides. Crock Pot Scalloped Potatoes are easy, cheesy and delicious! When those winter carb cravings hit, why not cook up cheesy slow cooker potatoes? My family loves this recipe served alongside our.

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