Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed aubergine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sprinkle this over the stuffed aubergines, and drizzle with more olive oil. Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food. Download Stuffed aubergines stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Stuffed aubergine is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stuffed aubergine is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed aubergine using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Stuffed aubergine:
- Get 1 aubergine
- Prepare 3 tbsp olive oil
- Take stuffing
- Take 200 grams mince beef meat
- Prepare 4 medium mushrooms
- Get 1/2 red/green pepper
- Get 1/2 onion
- Make ready 2 clove garlic
- Get 1/2 leek
- Prepare 3 tbsp tomato paste
- Prepare topping
- Prepare shredded cheese
- Get 1 Bechamel
Lebanese makdoos, baby aubergine stuffed with. While the aubergines are cooking, you can start making the stuffing by heating the remaining olive oil in a large frying pan. Mix the cumin, paprika and ground cinnamon and add half of this spice mix to. These useful spices can be used to cook so many different meals!
Instructions to make Stuffed aubergine:
- Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes
- Chop all the vegetables for the stuffing
- And cook them in a pan with a bit of olive oil
- When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin
- Chop the part that you extracted from the aubergine and add it to the pan
- Add the mince meat and cook and stir for 5 min
- Add the tomato paste to it and stir for other 5 minutes
- Prepare the bechamel
- Gather everything cooked so far and prepare for filling the aubergines
- Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day)
- Introduce it in the grill or the oven to let the cheese melt
- Enjoy and share !!!
Invert the jars at an angle (lean them onto a small ramekin in the center of the plate) onto a. Learn to make stuffed aubergine, do it omnivorous style or herbivorous style. Read about different kinds of aubergine used in different countries. Read about the many health benefits of aubergine. Apart from tasting superb this is particularly pretty to look at.
So that is going to wrap it up for this exceptional food stuffed aubergine recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
