Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed aubergine. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed aubergine is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stuffed aubergine is something that I’ve loved my entire life.
Sprinkle this over the stuffed aubergines, and drizzle with more olive oil. Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food. Download Stuffed aubergines stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
To begin with this recipe, we must prepare a few components. You can have stuffed aubergine using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Stuffed aubergine:
- Take 1 aubergine
- Take 3 tbsp olive oil
- Prepare stuffing
- Make ready 200 grams mince beef meat
- Get 4 medium mushrooms
- Take 1/2 red/green pepper
- Take 1/2 onion
- Prepare 2 clove garlic
- Make ready 1/2 leek
- Make ready 3 tbsp tomato paste
- Get topping
- Get shredded cheese
- Make ready 1 Bechamel
Lebanese makdoos, baby aubergine stuffed with. While the aubergines are cooking, you can start making the stuffing by heating the remaining olive oil in a large frying pan. Mix the cumin, paprika and ground cinnamon and add half of this spice mix to. These useful spices can be used to cook so many different meals!
Steps to make Stuffed aubergine:
- Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes
- Chop all the vegetables for the stuffing
- And cook them in a pan with a bit of olive oil
- When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin
- Chop the part that you extracted from the aubergine and add it to the pan
- Add the mince meat and cook and stir for 5 min
- Add the tomato paste to it and stir for other 5 minutes
- Prepare the bechamel
- Gather everything cooked so far and prepare for filling the aubergines
- Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day)
- Introduce it in the grill or the oven to let the cheese melt
- Enjoy and share !!!
Invert the jars at an angle (lean them onto a small ramekin in the center of the plate) onto a. Learn to make stuffed aubergine, do it omnivorous style or herbivorous style. Read about different kinds of aubergine used in different countries. Read about the many health benefits of aubergine. Apart from tasting superb this is particularly pretty to look at.
So that’s going to wrap it up for this special food stuffed aubergine recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
