Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed aubergine. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sprinkle this over the stuffed aubergines, and drizzle with more olive oil. Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food. Download Stuffed aubergines stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Stuffed aubergine is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Stuffed aubergine is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed aubergine using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Stuffed aubergine:
- Make ready 1 aubergine
- Get 3 tbsp olive oil
- Take stuffing
- Make ready 200 grams mince beef meat
- Prepare 4 medium mushrooms
- Get 1/2 red/green pepper
- Make ready 1/2 onion
- Get 2 clove garlic
- Make ready 1/2 leek
- Make ready 3 tbsp tomato paste
- Get topping
- Get shredded cheese
- Take 1 Bechamel
Lebanese makdoos, baby aubergine stuffed with. While the aubergines are cooking, you can start making the stuffing by heating the remaining olive oil in a large frying pan. Mix the cumin, paprika and ground cinnamon and add half of this spice mix to. These useful spices can be used to cook so many different meals!
Instructions to make Stuffed aubergine:
- Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes
- Chop all the vegetables for the stuffing
- And cook them in a pan with a bit of olive oil
- When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin
- Chop the part that you extracted from the aubergine and add it to the pan
- Add the mince meat and cook and stir for 5 min
- Add the tomato paste to it and stir for other 5 minutes
- Prepare the bechamel
- Gather everything cooked so far and prepare for filling the aubergines
- Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day)
- Introduce it in the grill or the oven to let the cheese melt
- Enjoy and share !!!
Invert the jars at an angle (lean them onto a small ramekin in the center of the plate) onto a. Learn to make stuffed aubergine, do it omnivorous style or herbivorous style. Read about different kinds of aubergine used in different countries. Read about the many health benefits of aubergine. Apart from tasting superb this is particularly pretty to look at.
So that’s going to wrap it up with this exceptional food stuffed aubergine recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
