Super yummy easy gumbo
Super yummy easy gumbo

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, super yummy easy gumbo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Super yummy easy gumbo is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Super yummy easy gumbo is something that I’ve loved my entire life.

Hope you love this little how-to cooking video! Something easy, yummy and pretty healthy. Let me know how you feel about it in the comments below!

To begin with this recipe, we must first prepare a few components. You can cook super yummy easy gumbo using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Super yummy easy gumbo:
  1. Get 1 can ready made roux mixture found in the rice/beans section of the grocery store
  2. Get 1 medium cooked rotisserie chicken
  3. Make ready 2 lb any sausage of your choice cut up
  4. Take 2 each bay leaf
  5. Get 1 gallon water
  6. Get 2 onion powder garlic powder
  7. Prepare 2 tsp minced garlic
  8. Prepare 1 cup fresh or flaked parsley
  9. Get 1 cooked rice
  10. Prepare 1 packages celery

Trust me! :) Checkout this easy Seafood Gumbo Recipe at LaaLoosh.com. An authentic yummy seafood gumbo recipe and Louisiana cajun cooking just go hand in hand. If one dish exemplifies New Orleans, it most certainly would be a. Good news: It's easy to get that great New Orleans taste right in your home kitchen.

Steps to make Super yummy easy gumbo:
  1. Open can of ready made roux and stir
  2. Pour gallon of water in stock pot over medium heat. Pour in roux mixture and stir
  3. Bring to a boil for 30 minutes
  4. Shred chicken up, cut sausage, cut up celery
  5. Once roux mixture with water has boiled for 30 minutes put in sausage, chicken and celery
  6. Sprinkle onion powder and garlic powder
  7. Put in minced garlic and parsley and put in bay leaves
  8. Stir very well and lower heat simmer covered for 1.5 hours and stir with a large wooden spoon every 15 minutes
  9. Once done celery should be soft. Remove bay leaves. Serve over cooked rice.
  10. So so yummy. Enjoy

This is some type of watery soup, but NOT any type of real gumbo. Please, if you want real gumbo recipe, DO NOT EVER put black-eye peas in it (those are to be made by themselves, as a main course or a side), it needs to be thicker, it needs to. From easy Gumbo recipes to masterful Gumbo preparation techniques, find Gumbo Gumbo is the quintessential Louisiana dish; it's practically a religion here. Everyone makes it a little differently, but These days, I'm not so concerned with making a super-traditional gumbo — I'd rather throw in some. Every good gumbo starts with mixture of butter and flour called a roux.

So that’s going to wrap this up for this exceptional food super yummy easy gumbo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!