Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, !!pasties!!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
!!Pasties!! is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. !!Pasties!! is something which I have loved my whole life.
Pasties (singular pasty or pastie) are patches that cover a person's nipples and areolae, typically affixed with adhesive. See more ideas about Pasties recipes, Pasties, Recipes. These are delicious warm with salad and chutney or cold, in packed lunches.
To get started with this recipe, we must prepare a few ingredients. You can have !!pasties!! using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make !!Pasties!!:
- Make ready 1 -Pasty Pastry-
- Take 1 cup hot water
- Take 1 cup butter flavored crisco OR lard
- Make ready 3 1/2 cup all purpose flour
- Take 1 -filling-
- Get 1 lb ground beef
- Take 1 small round steak, cut into 1/2 " cubes
- Make ready 1 large onion, minced, seperate
- Make ready 2 tsp garlic, minced, separate
- Make ready 4 -6 cups of potato,diced into 1/2 " cubes
- Take 1 rutabaga diced into 1/2" cubes
- Make ready 1 can beef consommé
A pair of decorative coverings that conceal a woman's nipples, worn usually. I had the pasties after smoking all that weed on Friday. Can be worn all day long! Our first store in Ishpeming, Michigan still.
Steps to make !!Pasties!!:
- Mix your pastry ingredients together, using a cutting in technique. Refrigerate for at least four hours.
- Sauté rutabaga and potato with half the garlic and onion until it starts to get tender. Allow to slightly cool.
- Brown the round steak and ground beef in the other half of the onions and garlic until just cooked. ( do not overcook), drain excess fat.
- Mix the meat with the rutabaga mixture. Add the consommé broth. Season with salt and pepper.
- Roll out your pasty pastry into small dinner plate sized discs, about 1/4" thick.
- Place an amount of filling onto one side of disc (not too much, you don't want it oozing out), lightly brush edges and fold over filling. Pinch edges to seal.
- Place pasties on a lightly greased cookie sheet and bake in a 375°f oven for 30-40 minutes.
- if you'd like to serve with a gravy, make a roux of 3 tablespoons of flour and 3 tablespoons of butter. Slowly add another can of consommé broth, stirring constantly until desired thickness. Serve on top of pasties.
- Delicious!
Pasties are a popular meal in the U. Learn all about pasties and watch Taylor and I have a pasty eating contest! **music purchased from itunes & pasty. Pasties are patches that cover a person's nipples and areolae, typically affixed with adhesive. Though pasties are commonly associated with strippers, burlesque shows and erotic entertainment. Pasty, Cornish Pasty, Pasties or Pastys for breakfast, lunch or dinner; ours are delicious.
So that is going to wrap this up for this exceptional food !!pasties!! recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
