Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, !!pasties!!. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pasties (singular pasty or pastie) are patches that cover a person's nipples and areolae, typically affixed with adhesive. See more ideas about Pasties recipes, Pasties, Recipes. These are delicious warm with salad and chutney or cold, in packed lunches.
!!Pasties!! is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. !!Pasties!! is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have !!pasties!! using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make !!Pasties!!:
- Take 1 -Pasty Pastry-
- Make ready 1 cup hot water
- Prepare 1 cup butter flavored crisco OR lard
- Make ready 3 1/2 cup all purpose flour
- Make ready 1 -filling-
- Make ready 1 lb ground beef
- Prepare 1 small round steak, cut into 1/2 " cubes
- Get 1 large onion, minced, seperate
- Prepare 2 tsp garlic, minced, separate
- Prepare 4 -6 cups of potato,diced into 1/2 " cubes
- Get 1 rutabaga diced into 1/2" cubes
- Get 1 can beef consommé
A pair of decorative coverings that conceal a woman's nipples, worn usually. I had the pasties after smoking all that weed on Friday. Can be worn all day long! Our first store in Ishpeming, Michigan still.
Instructions to make !!Pasties!!:
- Mix your pastry ingredients together, using a cutting in technique. Refrigerate for at least four hours.
- Sauté rutabaga and potato with half the garlic and onion until it starts to get tender. Allow to slightly cool.
- Brown the round steak and ground beef in the other half of the onions and garlic until just cooked. ( do not overcook), drain excess fat.
- Mix the meat with the rutabaga mixture. Add the consommé broth. Season with salt and pepper.
- Roll out your pasty pastry into small dinner plate sized discs, about 1/4" thick.
- Place an amount of filling onto one side of disc (not too much, you don't want it oozing out), lightly brush edges and fold over filling. Pinch edges to seal.
- Place pasties on a lightly greased cookie sheet and bake in a 375°f oven for 30-40 minutes.
- if you'd like to serve with a gravy, make a roux of 3 tablespoons of flour and 3 tablespoons of butter. Slowly add another can of consommé broth, stirring constantly until desired thickness. Serve on top of pasties.
- Delicious!
Pasties are a popular meal in the U. Learn all about pasties and watch Taylor and I have a pasty eating contest! **music purchased from itunes & pasty. Pasties are patches that cover a person's nipples and areolae, typically affixed with adhesive. Though pasties are commonly associated with strippers, burlesque shows and erotic entertainment. Pasty, Cornish Pasty, Pasties or Pastys for breakfast, lunch or dinner; ours are delicious.
So that is going to wrap this up with this special food !!pasties!! recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
