Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, steamed palak paneer. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steamed Palak Paneer is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Steamed Palak Paneer is something that I have loved my whole life.
Serve with steamed basmati rice or Indian flatbread and lemon wedges. Steamed Spinach Dumplings(Paneer Palak Koftas) recipe: Lentils and dairy combined with spinach and peppers. Serve in a spicy gravy such as curry, or makhani.
To get started with this recipe, we must prepare a few components. You can cook steamed palak paneer using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Palak Paneer:
- Make ready 2 cup finely chopped palak
- Prepare 2 tomato finely chopped
- Take 2 Onion finely chopped
- Prepare 1 tbsp grated garlic
- Take 1 inch ginger grated
- Get 200 gm Paneer cut into square pieces
- Take to taste Salt
- Make ready 1/2 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Take 1/4 tsp asafoetida
- Make ready 1 tsp dhania jeera(Coriander cumin) powder
- Prepare 1 tsp kitchen king masala
- Get 1 cherry for garnishing
Palak Paneer is a popular North Indian curry made of blanched spinach and paneer. It is a medium spiced healthy curry. Also, this recipe uses heavy cream to bring in a rich creamy texture. Serve this spinach paneer curry with delicious garlic naan for a delectable meal.
Steps to make Steamed Palak Paneer:
- Cut paneer into small square pieces put in a container and place In steamer first on top of paneer container arrange strainer type container and put all chopped palak,tomatoes, onion,garlic and ginger, cover with lid.
- Steam it both together for 30-mins all natural essential juice of palak,tomato, onion, garlic & ginger will fall drop by drop in Panera's cotainer and paneer will become soft and aromat.
- Blend steamed palak, tomato, onion, garlic, ginger into smooth puree add all the masala and paneer and steam again for 5-10 mins.
- Serve Tasty,Healthy Steamed Palak Paneer In a bowl garnish with cherry.
Do check out my easy garlic naan recipe here. This palak paneer tastes just like the Indian restaurant! Rich and creamy, made from spinach and the creamy Indian cheese, paneer, this curry is a healthy vegetarian dinner that you'll fall in love with. Palak paneer also known as saag paneer is a delicious and healthy vegetarian recipe from India made with pureed spinach and Indian cottage cheese. This home-made style palak paneer recipe is a lot more flavorful than the restaurant-style..
So that is going to wrap this up for this special food steamed palak paneer recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
