Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steamed palak paneer. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Serve with steamed basmati rice or Indian flatbread and lemon wedges. Steamed Spinach Dumplings(Paneer Palak Koftas) recipe: Lentils and dairy combined with spinach and peppers. Serve in a spicy gravy such as curry, or makhani.
Steamed Palak Paneer is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Steamed Palak Paneer is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook steamed palak paneer using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Palak Paneer:
- Prepare 2 cup finely chopped palak
- Prepare 2 tomato finely chopped
- Make ready 2 Onion finely chopped
- Make ready 1 tbsp grated garlic
- Prepare 1 inch ginger grated
- Get 200 gm Paneer cut into square pieces
- Get to taste Salt
- Get 1/2 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Prepare 1/4 tsp asafoetida
- Make ready 1 tsp dhania jeera(Coriander cumin) powder
- Make ready 1 tsp kitchen king masala
- Take 1 cherry for garnishing
Palak Paneer is a popular North Indian curry made of blanched spinach and paneer. It is a medium spiced healthy curry. Also, this recipe uses heavy cream to bring in a rich creamy texture. Serve this spinach paneer curry with delicious garlic naan for a delectable meal.
Steps to make Steamed Palak Paneer:
- Cut paneer into small square pieces put in a container and place In steamer first on top of paneer container arrange strainer type container and put all chopped palak,tomatoes, onion,garlic and ginger, cover with lid.
- Steam it both together for 30-mins all natural essential juice of palak,tomato, onion, garlic & ginger will fall drop by drop in Panera's cotainer and paneer will become soft and aromat.
- Blend steamed palak, tomato, onion, garlic, ginger into smooth puree add all the masala and paneer and steam again for 5-10 mins.
- Serve Tasty,Healthy Steamed Palak Paneer In a bowl garnish with cherry.
Do check out my easy garlic naan recipe here. This palak paneer tastes just like the Indian restaurant! Rich and creamy, made from spinach and the creamy Indian cheese, paneer, this curry is a healthy vegetarian dinner that you'll fall in love with. Palak paneer also known as saag paneer is a delicious and healthy vegetarian recipe from India made with pureed spinach and Indian cottage cheese. This home-made style palak paneer recipe is a lot more flavorful than the restaurant-style..
So that is going to wrap this up for this exceptional food steamed palak paneer recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
