Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tortang talong (eggplant egg omelette). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tortang Talong (Eggplant Egg Omelette) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tortang Talong (Eggplant Egg Omelette) is something that I have loved my whole life.
Tortang Talong or Eggplant Omelet is a simple yet satisfying recipe. Tortang talong is a type of or eggplant omelet wherein grilled eggplants are soaked in a beaten egg mixture and then fried. Tortang talong is best eaten with steamed white rice and banana ketchup.
To get started with this recipe, we must prepare a few components. You can cook tortang talong (eggplant egg omelette) using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tortang Talong (Eggplant Egg Omelette):
- Make ready 2 large eggs
- Make ready 1 medium eggplant
- Prepare 1 clove shallot,finely sliced
- Get 2 dash salt(more or less)
- Prepare 2 tbsp cooking oil
Just eggplants and eggs and pork-although the addition of oyster sauce may make it seem a little more "exotic" for some. It's not the dish that my mom would make when having people over Growing up, I never knew this food as tortang talong. I called it eggplant omelet, because really, that's all it is. Eggplant is abundant in the Philippines and can be found in a number of other Filipino dishes.
Steps to make Tortang Talong (Eggplant Egg Omelette):
- Grill the eggplant until the color of skin turns almost black. Let it cool for a few minutes then peel off the skin. Set aside.
- Crack the eggs into a bowl, add the salt and beat. Add the finely chopped shallot, beat till well blended. Set aside.
- Flatten the eggplant with a fork in a flat dish. Dip it in the beaten egg mixture and let it soak for around 2-5 minutes.
- Heat a nonstick pan over medium-low heat. Add the cooking oil.
- Put the eggplant in the pan, pour the remaining egg into the eggplant. Fry.
- Gently flip the eggplant with a spatula and let the other side cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.
- Gently transfer to a plate. Garnish with sliced fresh tomatoes if desired.
- Best served with garlic rice.
For this reason, it's the most common variation of the torta (omelette-style dish) and a staple dish. Tortang Talong is a healthy eggplant recipes that Filipino loves to cook because it's budget friendly and very tasty. Yes, making this recipe needs little bit of patience because of the grilling or broiling, peeling then cooking it again… but the end result is very satisfying. Tortang talong, or eggplant omelet, is one of my most favorite Filipino dishes. It's a popular comfort food that is found in many local restaurants and made in every household across the country.
So that’s going to wrap it up for this special food tortang talong (eggplant egg omelette) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
