Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sausage gravy tot casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Make classic sausage gravy and biscuits for a crowd with this quick and easy breakfast casserole version. Stir in milk; heat to simmering, stirring frequently. Pour gravy over sausage in dish.
Sausage Gravy Tot Casserole is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sausage Gravy Tot Casserole is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sausage gravy tot casserole using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage Gravy Tot Casserole:
- Take 2 lb mild pork sausage
- Get 3 cup milk
- Make ready 2/3 cup flour
- Prepare 1/2 cup water
- Take 1 packages frozen tater tots
- Make ready 16 oz shredded cheddar cheese
- Prepare 1 dash black pepper, to taste.
Warming and filling, it's the ultimate comfort food. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Which kind of casserole are you looking for? Things are about to get real spicy!
Instructions to make Sausage Gravy Tot Casserole:
- In medium dutch oven pot, brown sausage until no longer pink.
- Once sausage is browned, do not drain grease. Add flour to create a thick roux.
- Slowly add milk, stirring constantly. Then add water, continuing to stir.
- Season with black pepper.
- Let come to a slow boil, and gravy will begin to thicken. Do not let it burn.
- Once thick, remove from heat. Preheat oven to 350°F.
- In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese.
- Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!
We're also are cooking Sausage Tater Tot Casserole which is a must try! I am so excited about the giveaway this week, it's non other than Louisiana's own Slap Ya. Sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion, and black pepper. Can refrigerate or freeze for later. Great for breakfast. lunch or dinner.
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