Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sausage gravy tot casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage Gravy Tot Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sausage Gravy Tot Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.
Make classic sausage gravy and biscuits for a crowd with this quick and easy breakfast casserole version. Stir in milk; heat to simmering, stirring frequently. Pour gravy over sausage in dish.
To begin with this particular recipe, we must first prepare a few components. You can have sausage gravy tot casserole using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Gravy Tot Casserole:
- Make ready 2 lb mild pork sausage
- Make ready 3 cup milk
- Make ready 2/3 cup flour
- Prepare 1/2 cup water
- Make ready 1 packages frozen tater tots
- Get 16 oz shredded cheddar cheese
- Prepare 1 dash black pepper, to taste.
Warming and filling, it's the ultimate comfort food. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Which kind of casserole are you looking for? Things are about to get real spicy!
Instructions to make Sausage Gravy Tot Casserole:
- In medium dutch oven pot, brown sausage until no longer pink.
- Once sausage is browned, do not drain grease. Add flour to create a thick roux.
- Slowly add milk, stirring constantly. Then add water, continuing to stir.
- Season with black pepper.
- Let come to a slow boil, and gravy will begin to thicken. Do not let it burn.
- Once thick, remove from heat. Preheat oven to 350°F.
- In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese.
- Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!
We're also are cooking Sausage Tater Tot Casserole which is a must try! I am so excited about the giveaway this week, it's non other than Louisiana's own Slap Ya. Sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion, and black pepper. Can refrigerate or freeze for later. Great for breakfast. lunch or dinner.
So that’s going to wrap it up for this exceptional food sausage gravy tot casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
