Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed pepper soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. Stuffed Pepper Soup has everything you love about stuffed peppers - bell peppers, ground beef Stuffed Pepper Soup.
Stuffed Pepper Soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stuffed Pepper Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed pepper soup using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Pepper Soup:
- Make ready 1 lb lean ground beef
- Get 6 breakfast sausages
- Prepare 2 strips of bacon
- Take 6 pepperoni slices
- Make ready 1 green bell pepper, cut in bite size pieces
- Get 1 red bell pepper, cut in bite size pieces
- Take 1 poblano pepper, cut in bite size pieces
- Take 1 jalapeno pepper, minced
- Make ready 1 large onion, finely chopped
- Prepare 4 minced cloves of garlic
- Prepare 2 carrots, sliced
- Make ready 2 celery stalks, sliced
- Prepare 1/4 cup dry white wine
- Make ready 1 28 ounce can crushed tomatos
- Make ready 1 8 ounce can tomato sauce
- Make ready 32 oz low sodium or homemade beef stock
- Prepare 1/4 tsp dryed thyme
- Take 1/2 tsp italian seasoning
- Make ready 1/2 tsp black pepper and salt to taste
- Get 1 tsp hot sauce, such as franks brand
- Take 1 tbsp heavy cream
- Prepare 1 cup cooked rice
- Take 4 sliced green onions
- Take 1/2 cup grated parmesan cheese
- Prepare 2 cup shredded italian blend heese, or any cheese you like
The best Stuffed Pepper Soup recipe can be made on the stove, crockpot, or pressure cooker! Stuffed Pepper Soup loaded with spicy sausage, bell peppers and rice! Everything you love about a stuffed pepper but in soup form! White rice tends to be the top pick for stuffed peppers, but when it comes to soup, you're better off with long-grain brown rice.
Steps to make Stuffed Pepper Soup:
- In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats.
- Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone.
- Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally.
- Add green onions, rice and parmesan cheese, stir in and heat through.
- Serve, Garnished with the shreddeded cheese on each serving
This vegan stuffed pepper soup is healthy and loaded with delicious pepper, lentils and brown rice! Stuffed pepper soup is way less fussy than making actual stuffed peppers, and I'm all about things being easy. The shift from warm weather to cold always throws me into hibernation mode, and I pretty. Slow Cooker Stuffed Pepper Soup is made with ground beef, bell peppers, onions and tomato sauce. All the flavors of your favorite stuffed peppers with half the effort.
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