Black Tea Cookies
Black Tea Cookies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, black tea cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Tea Cookies is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Black Tea Cookies is something that I’ve loved my whole life.

These black tea-infused cookies are made with sugar, spice, and everything nice. Black Tea Cardamom Cookies with Black Tea Icing. Tea and cookies on wooden background.

To get started with this recipe, we must prepare a few components. You can have black tea cookies using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Tea Cookies:
  1. Prepare INGREDIENTS For 24 Cookies
  2. Take 60 g Butter(Salted)
  3. Take 60 g Sugar
  4. Prepare 25 g Milk
  5. Prepare 3 g Tea Leaves (about 1 Tea Bag)
  6. Get 125 g Flour

Bring the butter to room temperature to soften. Cream the butter and sugar until the mixture turns pale. Try this delicious spicy black tea cookies recipe plus other recipes from Red Online. Roll the cookie dough into a log shape approximately five centimetres in diameter.

Instructions to make Black Tea Cookies:
  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 10 - 15 min
  2. Preheat oven to 350F and line 2 cookie sheets with parchment paper.
  3. Sift the flour into a medium mixing bowl. Add the tea leaves to the mixing bowl and whisk well. Set aside until use.
  4. Cream the butter and sugar.
  5. Add the milk to the butter mixture and whisk well.
  6. Add the dry mixture to the butter mixture and use a rubber spatula to mix well. Keep in the fridge for 3 hours or until solid.
  7. Place the mixture on a lightly floured surface. Roll out the dough to about 3mm thickness. Cut out the cookie shapes with a round cookie cutter and place on a clean table.
  8. Place on prepared baking sheet. Bake for 10 - 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

Brown Sugar and Black Tea Roll-Out Cookies. This recipe from health blog Sweet Beet and Green Bean uses brewed black tea in the dough. The sugar sprinkled on top gets its color from two healthy. Black Tea CTC Orthodox and Extract Powder Natural Extracts Solubility in Water. Dissolves In water at readily in seconds completely leaving no undissolved floating Materials or sediments Cookies.

So that is going to wrap this up for this special food black tea cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!