Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, left over turkey-pumpkin pot pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal. Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. The great thing about these Turkey Pot Pies is that they use many of the ingredients you likely already have on hand from making other.
Left Over Turkey-pumpkin Pot Pie is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Left Over Turkey-pumpkin Pot Pie is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook left over turkey-pumpkin pot pie using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Left Over Turkey-pumpkin Pot Pie:
- Get Filling
- Make ready 2 small potatoes, sliced thin
- Take 1/2 cup white chopped onion
- Prepare 2 medium white mushrooms, chopped
- Take 2 slice bacon, chopped
- Prepare 1 cup turkey, chopped
- Get 1 cup carrots, finely chopped
- Prepare 1/2 cup green peas
- Get 1 1/2 tbsp unsalted butter
- Get 1 tbsp flour
- Make ready Pumpkin filling sauce
- Take 1/2 cup left over pumpkin pie filling
- Take 2/3 cup heavy cream
- Make ready 3 tbsp toasted spice rub
- Prepare 1 tbsp unsalted butter
- Make ready Pot pie topping
- Take 1 Pie crust dough
These little hand pies are baked in the oven, made. Leftover Turkey Pot Pie: ::Thinking to self:: "Mmm, Thanksgiving dinner was deeelicious. But now what to do with all these leftovers?? To make the Leftover Turkey Pot Pie, I gathered my leftovers.
Steps to make Left Over Turkey-pumpkin Pot Pie:
- Pre heat oven to 350°. If using pie crust dough, roll it out now.
- Heat a large skillet over med heat, and add chopped bacon.
- After about 3 mins, add 1 tablespoon of butter. Stir until melted.
- Add your sliced potatoes, stirring to coat with butter, and bacon. Let potatoes brown.
- After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning.
- When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low.
- In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat.
- Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine.
- Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :)
- NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup.
There wasn't much left, not even any gravy, but I made due with what I had. This turkey pot pie has a comforting creamy center with an extra-flaky top. Brushing the crust with heavy cream and sprinkling with flaky sea salt is an absolute must. This is just one more reason we live for the Thanksgiving leftovers. Use leftover turkey and frozen vegetables in this Healthy Easy Turkey Pot Pie recipe for a quick dinner.
So that is going to wrap it up with this special food left over turkey-pumpkin pot pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
