Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, p-lo's meatloaf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
P-lo's Meatloaf is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. P-lo's Meatloaf is something which I’ve loved my whole life.
Meatloaf is an old-school recipe that everyone should know how to make. Meatloaf tends to look done on the outside before it's actually ready. The glaze makes it delicious and This is a delicious alternative to traditional meatloaf that tastes like meatballs and is very.
To get started with this recipe, we must first prepare a few ingredients. You can have p-lo's meatloaf using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make P-lo's Meatloaf:
- Prepare 3 pounds ground meat
- Get 1 stalk celery, finely chopped
- Take 1 bunch green onion chopped
- Make ready 1 bunch fresh parsley, chopped leaves only
- Prepare 1 bunch cilantro, chopped leaves only
- Take 1/2 red pepper chopped
- Prepare 1 cup my pico de gallo (on my page) or salsa
- Take Ketchup for top of meatloaf
- Make ready 1 tablespoon mustard and ketchup to mix in with hamburger for meatloaf in bowl
- Make ready 1/2 green pepper chopped
- Take 1/2 chopped onion
- Take 1 tablespoon minced garlic
Short pressure cooker recipe tutorial on How to Cook Instant Pot Meatloaf. Instant Pot Meatloaf is easy to make! We were overwhelmed by our readers' love. Make meatloaf bitesize with these delicious 'muffins'.
Instructions to make P-lo's Meatloaf:
- Mix everything in bowl besides pico de Gallo and leave some parsley and cilantro aside to top meatloaf off
- Preheat oven to 375°F and place into baking pan.. At this time I sprinkle salt pepper and garlic all over whole meatloaf
- Next cover meatloaf with the pico de gallo then I drizzle with ketchup topped with fresh cut parsley and cilantro and put in oven.. Do not cover..(If you don't have pico de gallo, salsa works well)
- About 45 minutes to an hour depending on how big your meatloaf is and oven works, your meatloaf baking pan will be filled about halfway with liquid. Your meatloaf will be starting to brown by this point….Take out oven
- Drain grease set aside, it makes great roux for gravy!.. Reserve inch of liquid in pan and return to oven
- Let it bake for approximately 15-20 minutes until meat and ketchup are browning.. Remove from oven and drain as much liquid as can without disturbing meatloaf and place back in oven.
- Put oven on broil (550°F) for like 5 minutes, really fast just to give it that extra flavor …(keep eye on it at this point)! Once all browned your finished will look like this
Wrapped in bacon and topped with tomato ketchup, they make a fun change to the usual loaf which needs to be sliced. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. Подписаться. http://www.meatloaf.net. Главная. Easy Paleo and Low FODMAP meatloaf recipe and more about the low FODMAP diet - how it helps ease IBS symptoms and how to know what to include and avoid.
So that’s going to wrap it up for this special food p-lo's meatloaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
