Chipped Beef
Chipped Beef

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chipped beef. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chipped beef is a form of pressed, salted and dried beef that has been sliced into thin pieces. Some makers smoke the dried beef for more flavor. I LOVE Chipped Beef (we call it Chipped Beefy at our house, for whatever reason).

Chipped Beef is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chipped Beef is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chipped beef using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chipped Beef:
  1. Make ready 4 tbsp butter
  2. Make ready 1 tsp salt
  3. Prepare 1/2 tsp pepper
  4. Prepare 1/2 tsp Worcestershire sauce
  5. Take 4 tbsp flour
  6. Take 2 cups whole milk
  7. Get 7 ounces Private Selection roast beef top round
  8. Make ready Slices toast

It is an old military meal that is commonly known as SOS or Shit on a. Creamed Chipped Beef is the ultimate comfort meal. Creamed Chipped Beef is not the healthiest of recipes but as long as you make it occasionally I think all will be okay. Typically, chipped beef is cut into thin round or rectangular sections that are about the size of a When paired with gravy, chipped beef can be used as a main dish over rice, or to make a quick and.

Steps to make Chipped Beef:
  1. Cut beef into small pieces
  2. In a large saucepan or Dutch oven, melt the butter over medium heat
  3. Add salt, pepper and Worcestershire sauce
  4. Add flour. Constantly stir to combine and create a roux.
  5. Add cold milk, stir until combined.
  6. Add beef.
  7. Increase heat to medium high and stir often until boil begins. Decrease heat to medium. Keep stirring until sauce begins to thicken. Once desired thickness is reached, remove from heat.
  8. Serve immediately over toast.

Chipped beef is a form of pressed, salted and dried beef that has been sliced into thin pieces. Some makers smoke the dried beef for more flavor. The modern product consists of small, thin. Creamed chipped beef may not be so common anymore, but this classic dish - made popular in the military for its filling, hearty use of dried beef - found itself a home on many Southern tables. Chipped, dried beef is not something I purchase very often, so it took me a minutes to actually find it in my grocery store.

So that is going to wrap it up for this special food chipped beef recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!