Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed peppers. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed peppers is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Stuffed peppers is something that I’ve loved my entire life.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Stuff big Anaheim peppers with chicken and cheese; then pop 'em under the broiler and serve in a savory enchilada sauce flavored with chili powder, garlic, cinnamon, and a bit of bittersweet chocolate.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed peppers using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed peppers:
- Take 4 red bell peppers
- Get 1 tbsp olive oil
- Make ready 1 onion, diced
- Get 1 small carrot, diced
- Take 1/2 shallot, minced
- Make ready 2 clove garlic, minced
- Get 5 oz cherry tomatoes, quartered.
- Get 1 lb lean ground beef - or - 12 ounces vegetarian crumbles
- Take 2 can 15 ounces, each, tomato sauce
- Get 3/4 cup quinoa
- Make ready 1 cup water
- Make ready 1 tsp oregano
- Make ready 1 tsp basil
- Take 1/2 tsp ground cumin
- Make ready 1/2 tsp chili powder
- Get 1/2 tsp crushed red pepper
- Take 1/4 tsp black pepper
- Take 1/4 cup shredded parmesan cheese
It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. These easy Classic Stuffed Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal. Learn how to make stuffed peppers. Perfect for family dinner or lunch.
Instructions to make Stuffed peppers:
- Bring to a boil a small stock pot of water. Cut peppers in half and scoop out seeds and ribs. Add to boiling water and boil 3 minutes. Drain and rinse in cool water.
- After draining pot, heat olive oil. Add onion, carrot, shallot, garlic, and tomatoes. Cook until vegetables are tender.
- Add vegetarian crumbles or beef and cook until brown. Drain, if necessary.
- Add quinoa, water, tomato sauce, and seasonings. Bring to a simmer, covered, and cook 15-20 minutes or until quinoa is done.
- Meanwhile, preheat oven to 350°. Spray 9x13 pan with non stick cooking spray and place peppers inside.
- When quinoa mixture is cooked, spoon it into the peppers. Sprinkle with cheese and bake 20 minutes.
Stuffed peppers have long been one of America's favorite comfort foods. Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them? Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. We've loved stuffed peppers since we first laid eyes on them.
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