Lime shots
Lime shots

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lime shots. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lime shots is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Lime shots is something that I have loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can cook lime shots using 1 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lime shots:
  1. Make ready 1 salt

A wide variety of lime shot options are available to you, such as drinkware type, feature, and quantity. lime jello shots. Find this Pin and more on cocktails by Dave Gerads. Be the hit of the summer with these cool, refreshing lime jello shots made with tequila. Our Lime Shot tequila makes the perfect sweet and sour shots.

Instructions to make Lime shots:
  1. Get some limes big ones.
  2. Cut off the ends of the lime…. but not to much….just enough for it to sit up straight
  3. Remove the entire pulp of the inside part of the lime
  4. Dip the mouth of the limes in salt…pour in your Tequila and enjoy… u can also use the lime shots for magaritas as Well….it's simple and fun for any occasion

Directions: Using a paring knife, gently cut around the inner flesh of the lime. In a small saucepan, heat the lime juice and rum to a simmer over low heat. Lime Shot is a pale olive green pegasus. Her mane and tail are lime green with rose pink streaks. Her cutiemark is a lime with a pink star behind it.

So that is going to wrap this up with this exceptional food lime shots recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!