Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bottle gourd halwa(lauki ka halwa). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Home made Loki ka Halwa recipe for you to get it right every time. Now try this great recipe and let us know how it was. #HappyCookingToYou Written Recipe. #Laukikahalwa #dudhihalwarecipe #ghiyakahalwa #Kitchencurry Lauki Ka Halwa Dudhi Halwa Ghiya Halwa लौकी हलवा दूधी घिया हलवा This finger licking delicious. Lauki halwa or dudhi is a sweet Indian dessert made of bottle gourd and taste super delicious.
Bottle gourd Halwa(Lauki ka Halwa) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Bottle gourd Halwa(Lauki ka Halwa) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have bottle gourd halwa(lauki ka halwa) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd Halwa(Lauki ka Halwa):
- Make ready 300 grams bottle gourd
- Prepare 6 tablespoons ghee
- Prepare 1 cup full fat milk
- Make ready 1/2 cup sugar
- Take 1 packet amul milk powder
- Prepare 5 cardamons finely crushed
- Get as required finely chopped dry fruits
- Get 1 drop green colour (optional)
Lauki halwa is a classic dessert that is simple and delicious! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki halwa is also commonly known as dudhi halwa. Being a south Indian, I have not tasted or tried this before anytime anywhere.
Instructions to make Bottle gourd Halwa(Lauki ka Halwa):
- Put the pan on low flame, add ghee, when it becomes hot, add grated bottle guard, fry them till the moisture dry. - Then add milk in it,when milk starts to boil, stir it occasionally to avoid that the milk does not spill from the pan. Add Amul milk powder in it,it will enrich the taste.
- When 75%milk will reduced and absorbed, add sugar in it and stir it carefully. Then add all the dry fruits. Stir the halwa carefully till it become thicken and some ghee being released from the sides.
- Add one drop green colour (optional), cardamom powder, mix well. Switch off the flame. Garnish with some chopped dry fruits. - Serve it hot.
Usually I don't buy this Since this is halwa, it's not going to affect the end product's look. If it is kheer, then it may not look good. If you want to avoid this, you can use. Bottle Gourd halwa/Lauki Halwa - delicious and healthy dessert with bottle gourd aka lauki, milk, ghee and nuts. Lauki halwa is a famous north indian dessert and I wanted to try this yummy halwa for a long time but had a doubt that how it will turn out.
So that is going to wrap it up for this special food bottle gourd halwa(lauki ka halwa) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
