Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shrimp and sausage gumbo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Shrimp and Sausage Gumbo is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Shrimp and Sausage Gumbo is something which I have loved my entire life. They are fine and they look fantastic.
You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw.
To begin with this recipe, we have to first prepare a few components. You can have shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Sausage Gumbo:
- Make ready 1/3 cup cooking oil
- Take 1/3 cup flour
- Prepare 1 onion, chopped
- Take 2 clove garlic, minced
- Get 1 red pepper, chopped
- Prepare 1 green pepper, chopped
- Take 1 cup celery, chopped
- Take 1/2 cup okra, sliced
- Prepare 2 1/2 cup chicken stock
- Take 2 tsp Cajun seasoning
- Make ready 1/2 tsp Tabasco sauce or Louisiana hot sauce
- Take 2 andouille sausage links
- Take 1/2 lb raw, deveined shrimp
- Take salt
- Get black pepper
Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves. Gumbo is a stay-inside-and-cook-all-day kind of dish that warms you inside and out. While Louisianans have firm ideas about what goes into a proper gumbo So when the SL Test Kitchen set out to make a singular recipe, we weighed all of the delicious combinations before landing on shrimp and sausage.
Steps to make Shrimp and Sausage Gumbo:
- Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
- Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
- Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
- Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
- Serve over rice
Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Shrimp and Sausage Gumbo is a southern dish with a Louisiana flair. This dish is a combination of shrimp, sausage, chicken and okra best served over a bed. Put the sausage, the rest of the creole seasoning,and the. This shrimp and sausage gumbo is an easy one-pot recipe.
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