Ulundhu Kali/ ULUTHANGALI
Ulundhu Kali/ ULUTHANGALI

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ulundhu kali/ uluthangali. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ulundhu kali is made for its health benefits, especially for women, it strengthens hip and body coolant with loads I have had ulundhu kali few times before marriage, not a big fan of it as taste is the first. A short video guidance on how to make the traditional ulundhu kali. For clear description visit the blog.

Ulundhu Kali/ ULUTHANGALI is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Ulundhu Kali/ ULUTHANGALI is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have ulundhu kali/ uluthangali using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ulundhu Kali/ ULUTHANGALI:
  1. Prepare 3/4 glass Urad dal
  2. Make ready 1 tablespoon Rice -
  3. Make ready 1/4 cup + 3 tablespoon Jaggery -
  4. Prepare 2 tablespoon Sessame oil/ coconut oil

I hope many of you (ladies) would have tasted this ulundhu kali at the time of puberty. Today I have shared this ulundhu kali recipe learning from my aachi in Tirunelveli / Nellai. உளுந்தம் களி Ulundhu Kali Uluntham Kali Ulunthankali Recipe In Tamil சுவையான உளுந்தம் களி. Vuluntha Kali In Tamilulunthankaliulutham Kali In. Ulundhu Kali, a.k.a., urad dal halwa is a popular South Indian dessert rich in nutrients and is considered The ulundhu kali is slightly bitter, owing to the fenugreek, but when had with milk or tea.

Instructions to make Ulundhu Kali/ ULUTHANGALI:
  1. Dry roast urad dal in a pan until golden in colour.
  2. In the same pan dry roast rice until slightly golden.
  3. Cool down, powder finely together.
  4. Heat a pan with jaggery, 1/2 cup + 2 tbsp water.
  5. Once it boils, add the powdered urad dal mixture. Switch off the stove and stir briskly with whisk.
  6. Keep stirring until smooth. Again add 1/4 cup water and mix well.
  7. Start heating again, add 2 more tablespoon of water. keep stirring in medium flame.
  8. Add one tbsp of oil at a time and mix. Once cooked and all the 3 tbsp is added, try touching the mixture with water smeared hands, it should not stick to your hand and resembles halwa.
  9. Take off from the stove…healthy breakfast ready

Ulundhu kali - உளுந்தம் களி - Uluntham Kali - Traditional healthy food - Eng subtitles. Ulundhu kali recipe, Ulunthankali recipe, Karuppu ulundhu kali recipe. Ulundhu Kali, a.k.a., urad dal halwa is a popular South Indian dessert rich in nutrients and is considered very healthy. Follow this recipe to whip up a delicious ulundhu kali in your kitchen. How to make Ulundhu Kali in Tamil For any queries you can reach me at virudhunagarsamayal@gmail.com.

So that’s going to wrap this up with this special food ulundhu kali/ uluthangali recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!