Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, raw mango jaggery chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Raw mango jaggery Chutney is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Raw mango jaggery Chutney is something that I’ve loved my whole life. They’re nice and they look fantastic.
Raw mango jaggery jam is the wonderful recipe which will liked by all. The speciality of this dish is you will find all four flavors in it namley sweet. Welcome to virasat ghar ki channel, in this channel I share various kind of dishes/ Recipe in my style which is very simple to make with ingredients.
To get started with this recipe, we have to first prepare a few components. You can cook raw mango jaggery chutney using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Raw mango jaggery Chutney:
- Get 1 raw mango
- Prepare 1/2 cup Jaggery or as per taste
- Take to taste Salt
- Make ready 1 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Prepare 1/4 tsp turmeric powder
- Prepare 2-3 tsp Oil
- Make ready 1/4 tsp Cumin mustard seeds
- Get 1/8 tsp Asafoetida
Hello, I am back with another recipe but this time it is not a main dish rather chutney that can be used with variety of dishes. It is made with raw mangoes and is known as Launji in North India. It has a distinct sweet and tangy flavor that appeals to many palettes. Mango recipes: Murabba, Panna, Chutney and Mangai Sadam.
Instructions to make Raw mango jaggery Chutney:
- Wash and cut raw mangoes into small cubes. You can peel off the skin if you wish to otherwise it's okiee to take the skin along.
- Heat up a pan. Add oil. When hot add in mustard cumin seeds. Then add asafoetida.
- Add chopped mangoes.
- Add 1/2 cup water cover and cook for 2-3 mins.
- When mangoes are cooked add in jaggery, salt, red chilli powder, coriander powder and mix well.
- When Jaggery melts turn the gas off.
- Serve the chutney with roti, paratha and thepla. You can also have it with Pulao or rice.
Here are some tongue tickling raw mango recipes for you to indulge in. You can share your recipes too! Think raw mangoes only make the best pickles? Here are few recipes that will show you how to make the most of this super fruit. The BEST EVER Mango Chutney recipe!
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