Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, twist on lebanese sfiha (meat pies). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Twist on Lebanese Sfiha (Meat Pies) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Twist on Lebanese Sfiha (Meat Pies) is something that I’ve loved my entire life.
A little meat pie; made extraordinary by the folks in Baalbeck (the number one tourist destination in Lebanon, site of incredible Roman This is about the best recipe I have seen for sfiha. Learn how to cook Lebanese meat pies. Music by Tommy Zarick, Song title "Meat down the street".
To begin with this recipe, we have to first prepare a few components. You can cook twist on lebanese sfiha (meat pies) using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Twist on Lebanese Sfiha (Meat Pies):
- Get 2 tsp active dry yeast
- Get 2 tsp sugar
- Prepare 1 pinch salt
- Get 2 cup all-purpose flour
- Get 1/4 cup olive oil, extra virgin
- Make ready 1/4 cup Greek Yogurt
- Prepare 1 warm water
- Get 1/2 kg ground beef
- Make ready 2 tsp salt
- Take 1 small onion, chopped finely
- Get 1 small green pepper, chopped finely
- Prepare 1 tsp ground cinnamon
- Make ready 2 tsp seven spices Or Allspice
- Prepare 1 tsp ground black pepper
- Make ready 1 tbsp pomegranate syrup
They are served as part of the Lebanese mezze or as a main dish. Sfiha, Lam Bi'ajeen or Sfeeha Lebanese meat pies are savory pastries that are filled with ground beef or lamb, onions, tomatoes, tahini, and much more. Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a. Pie made from our own fresh dough topped with spicy ground lamb meat, onions and tomatoes.
Instructions to make Twist on Lebanese Sfiha (Meat Pies):
- Mix all the ingredients up to the warm water. Add enough warm water to make a dough that is not sticky. Cover and let rise for 2 hours.
- Brown meat in a pot on the stove top.
- Add onions, green pepper, and salt. Cook for about 5 min. or until onions become translucent.
- Add all the spices and mix for another 3 min.
- Add pomegranate syrup, which can be found in the middle eastern sections at your grocery store.Mix and let cook for an additional 2 min.
- Let mixture cool.
- When dough has doubled in size, take it all out onto a floured surface and break off into little balls.
- Cover them with a cloth and begin rolling out one ball into a flat round.
- Scoop 1 teaspoon of cooled meat mixture onto the center of the flat round.
- Pinch edges to make it look like an eye.
- Place on an oiled pan. Continue with the rest of the dough balls.
- Bake at 350° on the bottom rack first. Make sure the bottoms are browned. Then put them on the top rack and brown the tops.
- Serve next to some Greek Yogurt. Great to dip.
Got this recipe from a Lebanese website. The traditional open-faced meat pie is popular throughout the Arab region, its main ingredients usually including minced lamb, chopped onions and Originally, the dish was prepared by stuffing ground lamb and spices in brined grape leaves, but it evolved over time. Sfiha is also popular in Brazil and. These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. Meat pies are a very popular dish throughout the world.
So that’s going to wrap it up with this exceptional food twist on lebanese sfiha (meat pies) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
