Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crawfish and alligator sauce picaunte. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crawfish and Alligator Sauce Picaunte is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Crawfish and Alligator Sauce Picaunte is something that I’ve loved my entire life. They’re fine and they look wonderful.
Tailgate Superstars hits the LSU campus to learn about this classic bayou dish. For years I've enjoyed hunting alligators across the country from South Carolina to Florida to Louisiana so it's by no surprise I've run across a few good. 'Exotic alligator and turtle meats of the highest quality. Unleash your wild side and try our Louisiana farm raised exotic meats.
To begin with this particular recipe, we must prepare a few ingredients. You can have crawfish and alligator sauce picaunte using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crawfish and Alligator Sauce Picaunte:
- Make ready 1.5 cups flour
- Take .75 cups cooking oil
- Make ready 1 diced onion
- Make ready 1/2 cup chopped green onions
- Get 1 alligator fillet - cubed
- Get 1 pkg crawfish tails
- Take chicken stock (added to thin out)
- Take 2 cans diced tomatoes
- Get 1 can crushed tomatoes
- Get ground black peppercorns (to taste)
- Make ready garlic salt (to taste)
- Get Cajun seasoning (to taste)
They serve it with sides of Fried Oysters, and Crawfish tails on a. Alligator Sauce Piquant is a hearty, rustic dish, and Cajuns typically have access to alligator and frog legs. Alligator meat and big bullfrogs work great in a sauce piquant, because the longer you cook it When you're making sauce alligator sauce piquant, make sure that you trim the fat off the alligator. Angel Hair Pasta with Cream Shrimp Sauce.
Instructions to make Crawfish and Alligator Sauce Picaunte:
- In a large iron skillet (or something comparable), combine your flour and oil art medium high heat to make a roux. The portion size that I have in the ingredients may be more than enough, because you will likely not use all of it and it's just used for thickening purposes. You may also use pre made roux from a jar.
- Once the roux is completed, remove from skillet and put aside. Re-oil skillet and heat to medium. Add cubed alligator and onions. Saute until onions have wilted and gator meat has turned white and tender. Do not overcook your gator.
- Add your canned tomatoes to the skillet and stir slowly. Then add crawfish.
- Add chicken stock - enough to make the mixture almost soup like. Stir roux to loosen and add to skillet to thicken. Add according to how thick you want your success picaunte to be one completed. Continue heating at medium.
- Add garlic salt, Cajun seasoning and black pepper to taste. Remove from heat after approximately 15-20 min, gently stirring constantly to ensure that it does not stick to bottom of skillet.
- Add parsley flakes to garnish and serve with rice.
Season to taste with salt and peppers. Additional broth may be added if sauce becomes too thick. In this spicy sauce, it is recommended that you use alligator tail meat due to its texture and light to white color. Habanero Hell Fire Hot Sauce by the BBQ Pit Boys. Mediterranean Alligator with a Tomato and Caper Sauce, recipe follows.
So that’s going to wrap it up with this special food crawfish and alligator sauce picaunte recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
