Cream of Mushroom Soup
Cream of Mushroom Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cream of mushroom soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cream of Mushroom Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cream of Mushroom Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

The Soup Nazi would be proud of this one. I had all the ingredients including the sherry (a miracle) and made this exactly as the recipe stated except pureed only half the mushroom broth mixture as other reviewers suggested. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cream of mushroom soup using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom Soup:
  1. Make ready 3 lbs mushrooms, remove stems, slice tops
  2. Take 1 medium onion, small dice
  3. Get 2 quarts chicken stock
  4. Get 1/2 tsp dried thyme
  5. Get 6 Tbsp butter, divided
  6. Prepare 2 cloves garlic, minced
  7. Take 4 Tbsp a/p flour
  8. Make ready 1/2 tsp each salt & pepper
  9. Get 2 cups half & half
  10. Make ready 2 Tbsp Sherry

Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. Step by step recipe instructions for cream of mushroom soup complete with photographs and reader comments and discussion. One of the recipes that I keep getting asked for is a Cream of Mushroom Soup that doesn't come out of a can.

Instructions to make Cream of Mushroom Soup:
  1. Clean mushrooms, remove stems and set aside. Thin slice the Mushroom tops, set aside.
  2. In a skillet, melt 2 Tbsp butter to sauté the Mushroom stems on medium high.
  3. Next, in a large sauce pan or small stock pan, add chicken stock, sliced mushrooms, diced onions and the dried thyme. Cook on medium until mushrooms and onions are soft. Simmer while cooking stems.
  4. Once the stems have started to brown, add minced garlic and cook for 1 to 2 minutes.
  5. Remove stems from heat and rough chop.
  6. Add chopped stems to stock pot.
  7. In skillet add the 4 Tbsp butter over medium high heat.
  8. Once melted, add flour and salt and pepper whisking to make a roux. Cook for 2-3 minutes.
  9. Slowly whisk in half and half to combine.
  10. Once combined, add to stock pot. Stir and simmer until thick.
  11. Add in the sherry. Adjust seasoning to taste.
  12. Enjoy!

A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food. Stir in crème fraîche, then simmer for a few mins more. Who doesn't love a delicious bowl of creamy mushroom soup? Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season.

So that is going to wrap this up for this exceptional food cream of mushroom soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!