Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream of broccoli cheddar soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cream of Broccoli Cheddar Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cream of Broccoli Cheddar Soup is something that I have loved my whole life. They’re nice and they look fantastic.
My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. And our triple-tested take on cream of broccoli soup with cheddar (without cream!) is sure to warm you up.
To begin with this recipe, we must first prepare a few components. You can have cream of broccoli cheddar soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream of Broccoli Cheddar Soup:
- Prepare 2 ounces butter
- Make ready 3 ounces flour by weight- about 3/4 of a cup
- Take 14 ounces broccoli (stalk and all) – rough chopped- thinner the cut the quicker it cooks
- Make ready 3 cloves garlic – finely chopped
- Get 1/2 each onion – small diced
- Make ready 1 quart chicken stock
- Take 1/4 teaspoon thyme
- Make ready 1 1/2 teaspoon salt
- Get 1/2 teaspoon pepper
- Make ready 1 cup milk,
- Prepare 1 1/4 cups cheddar cheese – shredded
Add broccoli and chicken broth and cook until tender. Add mashed potatoes & mix thoroughly. Note: I like to add cream cheese, sour cream, and onion salt to my mashed potatoes. Low Carb Cream of Broccoli & Cheddar Soup.
Steps to make Cream of Broccoli Cheddar Soup:
- In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux
- Incorporate the stock and milk to roux using a whisk for one minute.
- Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender
- Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself
- Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve
- Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out
- My students think bacon and cheese go great with this as a garnish:)
Finally, I used beef broth in this keto broccoli cheddar soup recipe, which I think enhances the flavor of the broccoli and cheese more than chicken broth does. Pour pureed soup into a large bowl. Immediately whisk in cheddar and season with salt and pepper and nutmeg. Ladle soup into bowls and garnish with Greek yogurt or sour cream (if using), black pepper, and reserved broccoli. Cream of Broccoli soup - with extra added veg!
So that is going to wrap this up for this special food cream of broccoli cheddar soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
