Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato & bacon soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato & Bacon Soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Potato & Bacon Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.
To begin with this recipe, we must prepare a few ingredients. You can have potato & bacon soup using 13 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Potato & Bacon Soup:
- Make ready 2 lb Idaho potatoes; peeled & medium dice
- Prepare 1 lb bacon; small dice
- Take 1 carrot; peeled & medium dice
- Make ready 1 white onion; medium dice
- Prepare 1 stalk celery; medium dice
- Make ready 4 garlic cloves; creamed
- Get 2 t herbes de provence
- Prepare 48 oz chicken stock
- Make ready 2 bay leaves
- Take 1 C heavy cream
- Make ready 1/2 C grated parmigiano reggiano
- Take as needed kosher salt & black pepper
- Take as needed sour cream
Kafir potato кафрский картофель, плектрантус, Plectranthus esculentus. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West.
Instructions to make Potato & Bacon Soup:
- Place chicken stock and bay leaves in a seperate saucepot. Bring to a boil. Reduce by 1/3.
- Slowly render bacon fat on medium-low heat until bacon is crispy. Remove bacon with a slotted spoon and pat dry between paper towels. Reserve.
- Add celery, carrots, and onions with a small pinch of salt and pepper. Sweat on medium-low heat until veggies begin to soften, about 5-8 minutes.
- Add potatoes. Season with herbes de provence, salt, and pepper. Cook for 4-5 minutes.
- Add garlic. Cook 1 minute.
- Heat heavy cream to a simmer in a seperate saucepot.
- Add chicken stock. Simmer until potatoes are tender, approximately 15 minutes.
- Remove bay leaves. Puree the soup in the pot with an immersion blender. (Puree 3/4 of the soup if you want some bite)
- Add heavy cream. Stir to combine.
- Add cheese slowly while whisking.
- Simmer 5 minutes. Do not boil. (If you want a thicker soup, a roux or slurry can be added)
- Add 3/4 of the bacon to the soup.
- Garnish with sour cream and bacon.
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They are commonly categorised according to when they're harvested (early. The potato is a tuber—a short, thick, underground stem with stored starches and sugars—of the Nutritionally, the potato supplies complex carbohydrates—essential for energy—and a very low. Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pə̥ˈtʰeɪɾoʊ], [pə̥ˈtʰeɪɾə]. Learn about potato nutrition, types of potatoes, fun facts and history. Info for potato growers and retailers. potato.
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