Beef and Carrot Casserole
Beef and Carrot Casserole

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef and carrot casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef and Carrot Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Beef and Carrot Casserole is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have beef and carrot casserole using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Carrot Casserole:
  1. Prepare –broth and beef——–
  2. Get 3 pounds ground beef
  3. Prepare 2 pounds chopped carrots
  4. Take 2 large diced onions
  5. Make ready 1 tablespoon salt
  6. Take 1 teaspoon ground white pepper
  7. Get 30 ounces canned beef broth
  8. Prepare 1 teaspoon granulated Garlic powder
  9. Prepare —-Thickener———
  10. Take 1 cup gram flour / chickpea flour
  11. Prepare 1 stick butter
  12. Get 1/4 cup extra Virgin olive oil
  13. Prepare –Topping——–
  14. Take 1/2 teaspoon ground white pepper
  15. Make ready 2 tablespoons chopped parsley flakes

Dig into these big, beefy bakes. They're the hearty, comforting weeknight classics the family craves. Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich. New Orleans native Charlie Andrews demonstrates on how to make his delicious mashed potato and beef casserole.

Steps to make Beef and Carrot Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Add carrots, broth, onions, spices, and beef to a pot. Boil for 30 minutes. Taste and adjust spices to your liking!
  3. Melt the butter and add flour and make a Roux make it a loose roux. Stir till smooth
  4. Spread the casserole into a 9x13 baking pan.
  5. Add roux in and mix thoroughly
  6. Add parsley and pepper on top bake for 40-45 minutes.
  7. Let rest 10 minutes
  8. Serve I hope you enjoy!

This dish is similar to a Shepherd's pie and. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil Return to the oven and continue cooking for one hour, or until the meat is fork-tender, the broth is thickened, and the carrots and potatoes are tender. This comforting beef casserole is a perfect winter warmer and, although it seems rich, it is actually pretty healthy and full of veg. Carefully remove the casserole from the oven and stir in the carrots and mushrooms.

So that’s going to wrap it up for this exceptional food beef and carrot casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!