Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, molten chocolate mug cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
With a moist, cakey outside and a gooey, saucy inside, it's hard to believe it's made in the MICROWAVE! Molten chocolate mug cake makes two moist chocolate cakes with warm molten centers. Moist chocolate cake with a warm, melty chocolate center.
Molten chocolate mug cake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Molten chocolate mug cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook molten chocolate mug cake using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Molten chocolate mug cake:
- Make ready 1/4 cup (30 grams) all purpose flour
- Take 1/4 cup (50 grams) granulated sugar
- Make ready 2 tablespoons (12 grams) unsweetened cocoa powder
- Get 1/2 teaspoon baking powder
- Make ready Pinch salt
- Get 3 tablespoons (43 grams) unsalted butter, melted
- Get 3 tablespoons (45 ml) whole milk
- Prepare 1 smallish egg
- Prepare 1/4 teaspoon vanilla extract
- Take 1 oz (28 grams) lightly broken up chocolate of your choice (I use semi sweet or milk chocolate, but anything from chocolate truffles to Nutella are great additions)
- Make ready 1 tablespoon (15 ml) water
- Get As required Berries and Ice Cream (optional for serving)
It's the perfect single-serve dessert (easily can be doubled for two!) and is sure to fix any chocolate craving. This molten chocolate cake, created by master chef Jean-Georges Vongerichten is ready in under an hour! These irrisitable cakey desserts with a Review Body: Hi, can I manually hand mix instead of using an electric mixer? Also, can I make these in a cupcake pan or in mugs instead of ceramic bowls?
Steps to make Molten chocolate mug cake:
- In a two cup capacity microwave-safe mug or bowl. With a fork whisk together the flour, sugar, cocoa powder, baking powder and salt until well combined.
- Add in the melted butter, milk, egg and vanilla. Whisk well to combine, making sure to mix in the flour mixture in the bottom.
- Place the chocolate pieces in the center of the mug. Do not push down; it will sink as it bakes.
- Drizzle the tablespoon of water right on top of the batter.
- Cook in microwave on full power for 1 minute and 15 seconds to 1 minute and 30 seconds
- Let it cool for about 5 minutes so you don't burn your tongue, and the waiting will also help thicken the sauce in the bottom. Top with berries or ice cream if desired.. and Ta-Da it's ready 😋😋
Double the deliciousness — this molten chocolate mug cake comes with an irresistible melted chocolate centre. If you're the kind of person In just a matter of minutes you'll be spoon deep into one seriously tasty dessert, get making yours now. Chocolate Mug Cake with Chocolate Chips. I don't often have a reason to bake a cake and even if I think, "well, I don't need a reason!" baking a big Technically this is a molten chocolate mug cake but it's not like a lava cake which has a very liquid center. Instead, you pile the chocolate chips on.
So that is going to wrap this up with this special food molten chocolate mug cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
