Ulundhu kali || uluthangali
Ulundhu kali || uluthangali

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, ulundhu kali || uluthangali. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. uluthangali is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. uluthangali is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook ulundhu kali || uluthangali using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ulundhu kali || uluthangali:
  1. Get 1/2 cup Urad dhall
  2. Make ready 1 tbsp rice
  3. Take 1/4 cup + 1tbsp powdered Jaggery
  4. Prepare 3 tbsp Sesame oil or ghee
  5. Get Water as required

It's very good for health especially for the girls and woman to strengthen the hip bones. It's traditionally eaten with gingelly oil and jaggery. Ulundhu kali recipe made with whole black urad dal and palm jaggery. Traditional ulundhu kali recipe with stepwise pictures and video.

Instructions to make Ulundhu kali || uluthangali:
  1. Dry roast urad dal in a pan until golden in colour. In the same pan dry roast rice until slightly golden.
  2. Cool down, powder finely together.
  3. Heat a pan with jaggery, 1/2 cup water. Once it boils, add the powdered urad dal mixture. Switch off the stove and stir briskly with whisk. Keep stirring until smooth.
  4. Again add 1/4 cup water and mix well. Start heating again, add 2 more tablespoon of water once that extra water is incorporated. Keep stirring in medium flame.
  5. Add one tbsp of oil at a time and mix. Once cooked and all the 3 tbsp is added, try touching the mixture with water smeared hands, it should not stick to your hand and resembles halwa. Switch off the stove.
  6. You can make balls and serve too, but I have like to spoon it and have from a bowl.

Ulundhu kali has a lot of good benefits and is mainly given to girl children when they attain puberty. But as my neighbour says its good not only during the puberty but to. I hope many of you (ladies) would have tasted this ulundhu kali at the time of puberty. Today I have shared this ulundhu kali recipe learning from my aachi in Tirunelveli / Nellai. People usually make this ulundu kali using black urad dal with skin and palm jaggery(Karupatti in Tamil).

So that is going to wrap it up for this special food ulundhu kali || uluthangali recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!