Ulundhu kali || uluthangali
Ulundhu kali || uluthangali

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ulundhu kali || uluthangali. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ulundhu kali

To get started with this particular recipe, we have to prepare a few ingredients. You can have ulundhu kali || uluthangali using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ulundhu kali || uluthangali:
  1. Get 1/2 cup Urad dhall
  2. Get 1 tbsp rice
  3. Prepare 1/4 cup + 1tbsp powdered Jaggery
  4. Take 3 tbsp Sesame oil or ghee
  5. Make ready Water as required

It's very good for health especially for the girls and woman to strengthen the hip bones. It's traditionally eaten with gingelly oil and jaggery. Ulundhu kali recipe made with whole black urad dal and palm jaggery. Traditional ulundhu kali recipe with stepwise pictures and video.

Steps to make Ulundhu kali || uluthangali:
  1. Dry roast urad dal in a pan until golden in colour. In the same pan dry roast rice until slightly golden.
  2. Cool down, powder finely together.
  3. Heat a pan with jaggery, 1/2 cup water. Once it boils, add the powdered urad dal mixture. Switch off the stove and stir briskly with whisk. Keep stirring until smooth.
  4. Again add 1/4 cup water and mix well. Start heating again, add 2 more tablespoon of water once that extra water is incorporated. Keep stirring in medium flame.
  5. Add one tbsp of oil at a time and mix. Once cooked and all the 3 tbsp is added, try touching the mixture with water smeared hands, it should not stick to your hand and resembles halwa. Switch off the stove.
  6. You can make balls and serve too, but I have like to spoon it and have from a bowl.

Ulundhu kali has a lot of good benefits and is mainly given to girl children when they attain puberty. But as my neighbour says its good not only during the puberty but to. I hope many of you (ladies) would have tasted this ulundhu kali at the time of puberty. Today I have shared this ulundhu kali recipe learning from my aachi in Tirunelveli / Nellai. People usually make this ulundu kali using black urad dal with skin and palm jaggery(Karupatti in Tamil).

So that’s going to wrap this up with this special food ulundhu kali || uluthangali recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!