Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palak paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.
Palak paneer is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Palak paneer is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have palak paneer using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Get 200 grams palak or spinach
- Get 50 grams Methi leaves
- Prepare 1 onion
- Take 2 tomatoes(optional)
- Prepare 100 grams paneer or cottage cheese
- Prepare 5 cloves garlic
- Take 1/2 inch inch Ginger
- Take 3 green chillies
- Prepare 1 tsp sugar
- Take 1/2 teaspoon Turmeric Powder
- Prepare 1 tsp kitchen king masala
- Prepare 1/2 tsp cardamom powder
- Make ready 1/2 tsp Jeera powder
- Make ready 2 tbsp cream
- Take 3 tbsp butter
- Get 1 tsp kasuri methi
It pairs well with naan, paratha or jeera rice. How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
Instructions to make Palak paneer:
- Take Palak Methi and paneer.
- In a pan Boil Palak, garlic, ginger, onion, tomatoes and methi.
- After 5 to 7 minutes take out in the sieve.let it cool.
- Grind all the ingredients in the mixer added with green chillies.
- Make a fine Puree.
- In a Kadhai add some oil and butter.
- When it get hot add this palak puree.
- Stir it for 5 minutes then add turmeric,sugar, salt, Kitchen King masala,kasuri methi.
- Simmer the flame for 5 minutes.let it cook.
- Now add paneer pieces.cook it for 5 minutes.add cream and switch off the flame.
- Palak paneer is ready
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Easy Palak Paneer. this link is to an external site that may or may not meet accessibility guidelines. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.
So that is going to wrap it up with this special food palak paneer recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
