Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak paneer. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.
Palak paneer is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Palak paneer is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have palak paneer using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Make ready 200 grams palak or spinach
- Take 50 grams Methi leaves
- Make ready 1 onion
- Take 2 tomatoes(optional)
- Take 100 grams paneer or cottage cheese
- Make ready 5 cloves garlic
- Get 1/2 inch inch Ginger
- Get 3 green chillies
- Prepare 1 tsp sugar
- Take 1/2 teaspoon Turmeric Powder
- Take 1 tsp kitchen king masala
- Take 1/2 tsp cardamom powder
- Get 1/2 tsp Jeera powder
- Make ready 2 tbsp cream
- Make ready 3 tbsp butter
- Make ready 1 tsp kasuri methi
It pairs well with naan, paratha or jeera rice. How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
Instructions to make Palak paneer:
- Take Palak Methi and paneer.
- In a pan Boil Palak, garlic, ginger, onion, tomatoes and methi.
- After 5 to 7 minutes take out in the sieve.let it cool.
- Grind all the ingredients in the mixer added with green chillies.
- Make a fine Puree.
- In a Kadhai add some oil and butter.
- When it get hot add this palak puree.
- Stir it for 5 minutes then add turmeric,sugar, salt, Kitchen King masala,kasuri methi.
- Simmer the flame for 5 minutes.let it cook.
- Now add paneer pieces.cook it for 5 minutes.add cream and switch off the flame.
- Palak paneer is ready
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Easy Palak Paneer. this link is to an external site that may or may not meet accessibility guidelines. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.
So that is going to wrap this up with this special food palak paneer recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
