Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cream of mushroom soup with parmesan cheese and applewood smoked bacon. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is something that I have loved my entire life.
Check out my Bacon and Cream Cheese Stuffed Mushrooms, Salted Caramel Bacon Monkey Bread, Bacon Upside-Down Cornbread, Praline Bacon, or Bacon Wrapper Teriyaki Grilled Three cheeses (cream cheese, Parmesan, and mozzarella) combine with bacon, corn, and a hint of ranch dressing… Creamy Garlic Mushrooms and bacon in a mouthwatering Parmesan sauce with mozzarella cheese! Cream of Mushroom Soup. by Michael Chu. Now, I don't think heavy soups (that is soups with heavy cream and a lot of milk) are good for weekly consumption and I'm today a big fan of using some milk substitutes instead, do you, or any of your readers, know of a good mushroom soup.
To begin with this particular recipe, we have to first prepare a few components. You can cook cream of mushroom soup with parmesan cheese and applewood smoked bacon using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
- Get 4 strips Applewood smoked bacon- diced before cooking (any bacon will work)
- Get 2 ounces oil
- Get 8 Ounces mushroom – sliced
- Get 4 cloves garlic – chopped
- Prepare 1/4 of sweet onion – diced
- Get 2 each shallots – finely chopped
- Take 1 stalk celery – chopped
- Take 1/4 cup flour
- Take 4 1/2 cups chicken stock
- Make ready 16 ounces half and half
- Prepare 1/4 teaspoon black pepper
- Make ready 1/4 teaspoon ground sage
- Make ready 1/4 teaspoon fennel seed
- Prepare 1/2 cup Parmesan cheese
- Take To taste salt
Top the soup with the diced mixture. A bouquet garni is a combination of herbs bundled in cheesecloth or. Smoking Allowed (Table Smoked Tasmanian Ocean Trout). Smoking Allowed is a signature dish from molecular gastronomy Chef Michael Elfwing of Senses at the Hilton Kuala Lumpur.
Instructions to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
- In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step.
- Add the oil, garlic, onions, shallots mushrooms and celery and cook until lightly caramelized about 5 minutes. do not burn :)
- Sprinkle all of the flour over the vegetable and stir about 1 minute, this is making a compound roux.
- Slowly add the chicken stock and half and half, then add the black pepper, sage, and fennel seed.
- Bring to a boil and then lightly simmer for 20-25 minutes. Stir as needed not to burn
- Adjust the seasoning as needed with salt and pepper.
- Add the Parmesan cheese and bacon bits and mix together just before service.
Recipe - Caesar Salad in Parmesan Cheese Baskets Not difficult but finicky, a silpat sheet works best, watch carefully. Cheddar and Apple Grilled Cheese Sandwiches. Healthy Dried Mushroom and Barley Soup. Combine the corn and bacon mixture with the corn juice pudding. Add the chives and serve warm.
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