Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pastichio au gratin. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pastichio Au Gratin is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pastichio Au Gratin is something which I’ve loved my entire life. They are nice and they look wonderful.
See great recipes for Pastichio Au Gratin, Savory Pastichio too! A different version of the Classic Pastichio recipe, no ground beef is added. (παστίτσιο, Pastichio). Although the Greeks did not invent pasta, they have been consuming similar foods since ancient times.
To get started with this particular recipe, we must first prepare a few components. You can have pastichio au gratin using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pastichio Au Gratin:
- Prepare 1 package Turbular Pasta medium size
- Get 2 Eggs
- Prepare 2 cups Ham chopped
- Get 1 cup Bacon (optional)
- Make ready 1 1/2 cup Baby Carrots
- Make ready 1 1/2 cup Peas
- Get 1/2 cup boiled Pasta water
- Make ready 2 teaspoons Cinnamon
- Take Salt
- Get Pepper
- Prepare Bechamel Sauce:
- Prepare 4 cups Milk
- Make ready 5 tablespoons All Purpose Flour
- Get 4 tablespoons Cooking Butter
- Prepare Salt
- Make ready 1 Egg
- Prepare Nutmeg (optional)
Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Pastitsio is a type of Greek pasta dish prepared with a mix of lamb nad or beef then spiced with cloves and cinnamon cooked in tomatoes and red wine. Reviews for: Photos of Vegan Potatoes au Gratin. This au gratin potatoes recipe makes the best au gratin potatoes I have had yet.
Instructions to make Pastichio Au Gratin:
- Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously.
- By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting.
Add the half-and-half, shallots, garlic, thyme and nutmeg to a medium. Perfect Potatoes au Gratin, made with thinly sliced potatoes in a cheesy dreamy cream sauce. Hello Scalloped Potatoes, meet the best, perfectly cheesy, Potatoes au Gratin, evah. Is there even such a thing as "bad" potatoes au gratin? I really don't think there is.
So that’s going to wrap this up with this exceptional food pastichio au gratin recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
