Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna, mushroom, and blue cheese pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Why This Creamy Blue Cheese Mushroom Pasta is Great! Blue cheese is so rich in flavour so when serving I opted to pair this creamy pasta with a hefty, rich Cabernet Sauvignon. Buy us a cup of coffee.
Tuna, Mushroom, and Blue Cheese Pasta is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tuna, Mushroom, and Blue Cheese Pasta is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna, mushroom, and blue cheese pasta using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna, Mushroom, and Blue Cheese Pasta:
- Take 2 tbsp butter
- Prepare 4 cloves garlic, minced
- Get 1 medium onion, chopped
- Make ready 1 cup cream
- Make ready 1 cup milk
- Take 100 g blue cheese
- Take 1 can (184 g) tuna, drained
- Prepare 1 can (198 g) mushroom, drained
- Make ready to taste, salt and pepper
This dish is so creamy and tasty you would never guess it was good for you! We have collected… Delicious and filling savory pasta. Excellent with toasted garlic bread and a nice mixed salad. First made this up when I had nothing in the fridge but a little block of cheese, some mushrooms Add the blue cheese, yoghurt, and creme frais.
Instructions to make Tuna, Mushroom, and Blue Cheese Pasta:
- Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
- Add mushrooms and sauté for a minute. Add tuna.
- Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
- Serve over pasta of choice.
Stir until heated through and the BlueCheese is melting. Add this tomatoey Roman-style pasta sauce to your arsenal of recipes you can make from a small handful of pantry staples. Adding some of the mushroom soaking water to the sauce adds even more flavor. Some of the oil from the canned tuna infuses the sauce with additional flavor as well. Canned tuna gets a facelift in easy Creamy Tuna-and-Mushroom Linguine.
So that is going to wrap it up with this exceptional food tuna, mushroom, and blue cheese pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
