Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bombay halwa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bombay halwa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bombay halwa is something that I have loved my entire life.
Bombay Halwa Limited is dedicated to supplying the retail, wholesale and foodservice sectors with the Royal and Bombay Foods brands. The range is continuously evolving and is geared to providing you. Learn How To Make Bombay Halwa Recipe from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani.
To begin with this particular recipe, we must prepare a few ingredients. You can have bombay halwa using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bombay halwa:
- Prepare 1 ltr full cream milk
- Prepare 1 pack Agar agar
- Prepare 1 cup sugar
- Prepare 3 Cardamom
- Prepare Few drops of vanilla essence
- Take 1 tsp almond powder
- Get 2 tsp mix nuts chopped
- Get 2 drops food colour
Bombay Halwa is a very popular recipe. Learn how to make/prepare Bombay Halwa by following this easy recipe. Bombay Halwa: Bombay Halwa is a very famous sweet dish in India especially Bombay (Mumbai now). As a child, this was my favourite.
Steps to make Bombay halwa:
- First of all boil milk on deep bottomed pan…..
- Add sugar, nuts, essence, food colour, almond powder and stir for 5 min…
- Now add agar agar powder to it and keep stirring till it thickens
- When it started to bubble and overflow switch off the flame of gas…..and transfer into a bowl….
- Allow to set for few hours….after set remove it into a plate and cut your desired shapes and serve it…..
I can say, its kinda like gummy chocolates i.e., chewy. Bombay Halwa or Karachi Halwa is a popular sweet made with corn flour. It has a thicker, slightly rubbery and unique texture. It has a glossy appearance and is loaded with nuts. The one is Ponnamallee is better.
So that is going to wrap it up with this special food bombay halwa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
