Curry leaves gravy
Curry leaves gravy

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, curry leaves gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Curry leaves gravy is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Curry leaves gravy is something which I have loved my entire life. They are nice and they look fantastic.

Curry leaves gravy(karuveppilai kuzhambu) easy authentic south indian karuveppilai kuzhambu. Curry leaf gravy is a south Indian style flavorful gravy prepared with lots of curry leafs. It is made in both gravy form as well.

To get started with this recipe, we have to first prepare a few ingredients. You can cook curry leaves gravy using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curry leaves gravy:
  1. Take 1 cup CURRY leaves
  2. Prepare 2 Onion
  3. Take 1 tsp ginger garlic
  4. Make ready 2 green chilli
  5. Get To taste Salt
  6. Take 1/4 tsp turmeric
  7. Make ready To taste dry coriander powder
  8. Take To taste red chilli powder
  9. Take 6-7 tsp oil
  10. Take To taste Everest kitchen king masala
  11. Get 2 cardamom

This base curry gravy is an essential part of curry house style curries. Best selling cookbook author Dan Toombs share this recipe from his book. Brinjal curry is a traditional south indian curry shared along with a video procedure. A veg curry recipe cooked using brinjal pieces in onion tomato gravy commonly suitable to be eaten along with rice.

Instructions to make Curry leaves gravy:
  1. Cut 2 onions, 2 green chillies. Peel garlic and ginger. Take 1 cup of curry leaves and one cardamom. Grind them all in a mixer (Curry leaves should also be grinded together).
  2. Take a cooker. Put 6-7 tbsp of oil. Heat it. Put the grinded mixture. Stir for 5 mins on high flame untill the colour changes to slightly brown. Now add salt, turmeric, red chilli powder and dry coriander powder according to your taste. Add 1tbsp kitchen king masala.
  3. When the colour of the mixture becomes a little darker add nearly 2 cups of water. Cover the lid. After 1 whistle put off the flame. Remove the gravy in a pot. Tasty CURRY leaves gravy is ready to serve.

Chicken chettinad gravy recipe - One of the most popular dishes from the chettinad cuisine. Chicken chettinad gravy recipe - South India's most flavorful dish made with chicken, fresh ground spices. Your gravy base is now ready to use. The base will taste very bland as this is just a sauce base. This recipe consists of potatoes combined with a creamy yogurt gravy.

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