Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bitterballen. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dutch Meatballs (Bitterballen) are a classic Dutch bar snack. Bitterballen, one of Holland's favorite snacks, are Let's talk Bitterballen! They are totally different than your usual meatball, when you.
Bitterballen is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Bitterballen is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bitterballen using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bitterballen:
- Prepare 1 chicken breast
- Take 10 shallot
- Get 1 1/2 tbsp pepper
- Get 1 1/2 tbsp salt
- Prepare 1/2 tbsp nutmeg
- Get 1 1/2 tbsp sugar
- Prepare 250 gr flour
- Take 3 carrots
- Make ready Celery
- Take Bread crumbs
- Prepare 1 eggs
The bitterballen are small fried balls of beef ragout. They're one of the Netherlands favorite snacks. Homemade Bitterballen - Recipe Dutch fried beef croquette balls with crispy crust. On this page we give you a guide on how to create the legendary old authentic Dutch beef croquette; bitterballen.
Steps to make Bitterballen:
- Boil the chicken breast then cut into small pieces
- Boil the carrots then cut into small pieces
- Sift the flour before roasting it, then sift again.
- Blend onions, pepper, salt, and nutmeg. Then sauteed with margarine until it turns to golden brown.
- Next, put the chicken carrots, celery and pour a little of chicken broth.
- Add the flour little by little and keep stirring up the dough until it turns to thick roux.
- If you satisfy with the taste, turn off the stove, let it cool.
- Beat the egg, prepare the bread crumb and preheat the oil.
- When the roux cools, make a ball with any size you like. Dip in the egg, roll in in the bread crumbs (do this step twice to get a thicker skin).
- Next, deep fry the bitterballen.
- Optional sauce: tomato sauce, mustard, mayonaise, cheese.
Bitterballen and their slightly larger counterparts kroketten, are typical Dutch foods. Whether you make them at home, order them at a restaurant, or buy them from a little box in a wall (yes, that's a thing). Bitterballen are Dutch deep-fried, breadcrumbed, meat-filled balls. The filling usually consists of beef, flour Bitterballen are traditionally paired with mustard, french fries, and bittertjes, or Dutch bitters. If your bitterballen are too runny when you cook them, just remember to add more roux (flour & butter) next time to make a thicker sauce.
So that’s going to wrap it up for this special food bitterballen recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
