Fusilli pasta au four !
Fusilli pasta au four !

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fusilli pasta au four !. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fusilli pasta au four ! is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fusilli pasta au four ! is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fusilli pasta au four ! using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fusilli pasta au four !:
  1. Prepare Fusilli pasta
  2. Prepare Onion garlic tomatoes tomato paste  spices
  3. Make ready Butter flour milk
  4. Take Slices cheese
Steps to make Fusilli pasta au four !:
  1. Boil water then add salt, bit of oil and bay leaf, add pasta and cook it till it gets ready
  2. Prepare tomato sauce : fry onion, garlic and tomatoes in 2 tbsp of oil, add tomato paste, salt, sugar, black pepper, ground coriander, bay leaf, thyme and rose marry, add boiled water then simmer for an hour !
  3. Prepare béchamel sauce : melt 1 tbsp of butter, add 1 tbsp of flour, add 300 ml of milk, add salt, black pepper and some fresh salty cheese
  4. Put some pasta in the ovenware, pour some tomato sauce then béchamel sauce, add slices of cheese, do the same step
  5. Bake it in the oven for a while !

So that is going to wrap this up with this exceptional food fusilli pasta au four ! recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!