Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacon cheddar broccoli soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keto Broccoli Cheddar Soup Soup Variations. I love everything about this soup the way that it is written. But if you want to try out some other ingredients in And Keto Broccoli Cheddar Soup is one of the best out there.
Bacon Cheddar Broccoli Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Bacon Cheddar Broccoli Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bacon cheddar broccoli soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Cheddar Broccoli Soup:
- Prepare 3 ounces butter
- Take 3 ounces flour by weight
- Make ready 1 pound broccoli flowerets – rough chopped
- Get 4 cloves garlic- finely chopped
- Take 1/2 of red bell pepper – small diced
- Prepare 1 cup Sweet onion – small diced
- Take 1 1/2 quarts chicken stock
- Take 1/4 teaspoon thyme
- Get 1 teaspoon salt
- Prepare 1/2 teaspoon black pepper
- Make ready 8 ounces half and half
- Get 1 cup cheddar cheese – shredded
- Make ready 5 slices bacon cooked and diced fine
You can add extra vegetables, different soft cheeses, garlic, scallions, or sour cream. Leftovers store and reheat well — cover and refrigerate to store, and place in a microwave-safe bowl to reheat. How to make Homemade Broccoli Cheddar Soup, topped with Bacon. Broccoli cheddar soup is a yummy staple in our winter meal cycle, but throw it all into a bread bowl and our love for the dish skyrockets.
Steps to make Bacon Cheddar Broccoli Soup:
- Over a medium heat add the butter then the flour and stir constantly and cook for 3 minutes to make a white roux. (This will thicken the soup) Set aside.
- Simmer the broccoli, garlic, red bell pepper, onions and seasoning in chicken stock until tender. About 20 minutes
- Whisk in the white roux until incorporated, stir and simmer for fifteen minutes.
- Puree the soup with hand blender, food processor or blender; start off slow so that you do not burn yourself.
- Return the soup to the stove and bring to a simmer and add cheese and half and half until melted.
- Add in the chopped bacon
- Adjust seasoning and serve
It's possible you are not quite as big of broccoli cheddar- or soup- enthusiasts as we are, but we guarantee you'll flip for this rich and creamy meal. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. Although it's pureed, it does still Great basic recipe. I'm one of those people that likes to tweak recipes if I have extra ingredients on hand so I added browned bacon bits and sautéed. Cheddar cheese comes in a variety of types from mild to extra sharp.
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