Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, buttery bourbon steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Buttery Bourbon Steak is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Buttery Bourbon Steak is something that I’ve loved my whole life.
Buttery bourbon mushroom sauce is the perfect compliment to a thick, juicy steak! If there's ever a time when you want to take your steak dinner from plain to spectacular, but you don't want to fuss. Bourbon Butter Venison Steak Tips are a full of bourbon and butter Pat steak pieces dry and season with salt and pepper.
To get started with this particular recipe, we have to prepare a few ingredients. You can have buttery bourbon steak using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Buttery Bourbon Steak:
- Get Steak————-
- Get 1 teaspoon kosher salt
- Get 1 teaspoon fresh ground black pepper
- Get 1/2 cup butter
- Prepare 1-3/4 pound sirloin steak 1-1/2 inch thick
- Get Sauce———–
- Take 1/2 cup bourbon I used Jim Bean
- Get 2 tablespoons flour
- Make ready 1/2 cup finely diced onions
- Take 1 teaspoon granulated garlic powder
- Get 2/3 cup butter
- Prepare To taste salt
- Take 1 cube chicken bouillon
- Get 2/3 cup water
My grandmother's bourbon steak marinade makes the best marinated grilled flank steak. This easy flank steak recipe uses a boozy bourbon steak marinade for tender, flavorful results every time. Juicy Tenderloin Steaks are served with a unique Espresso-Bourbon sauce. To round it out, serve with mashed sweet potatoes and green beans for a delicious Southern-inspired meal.
Instructions to make Buttery Bourbon Steak:
- Season the steak
- Add steaks to a hot skillet seasoned side down.
- Season the unseasoned side which is up
- Turn every 3-4 minutes.
- After fourth turn add butter
- While that is cooking to a pot add the butter and onions
- Sauté the onion till tender then add the bourbon
- Simmer for 10 minutes add to the steak
- Add flour to the skillet with the steaks and make a Roux.
- After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
- Let rest 5 minutes in the bourbon sauce
- Serve I hope you enjoy!
Delicious marinated steaks you can use either flank steaks or top round steaks. Prep time does not include marinating time. Bourbon and Dijon mustard make flank steak boozy and tender. Since flank steak is red meat, the the best way to thaw it is in the refrigerator. You'll want to avoid a microwave, since it may cook the.
So that’s going to wrap this up with this exceptional food buttery bourbon steak recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
