Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, buttery bourbon steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Buttery Bourbon Steak is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Buttery Bourbon Steak is something which I have loved my entire life.
Buttery bourbon mushroom sauce is the perfect compliment to a thick, juicy steak! If there's ever a time when you want to take your steak dinner from plain to spectacular, but you don't want to fuss. Bourbon Butter Venison Steak Tips are a full of bourbon and butter Pat steak pieces dry and season with salt and pepper.
To begin with this recipe, we must prepare a few components. You can cook buttery bourbon steak using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Buttery Bourbon Steak:
- Prepare Steak————-
- Make ready 1 teaspoon kosher salt
- Get 1 teaspoon fresh ground black pepper
- Get 1/2 cup butter
- Make ready 1-3/4 pound sirloin steak 1-1/2 inch thick
- Take Sauce———–
- Make ready 1/2 cup bourbon I used Jim Bean
- Take 2 tablespoons flour
- Get 1/2 cup finely diced onions
- Get 1 teaspoon granulated garlic powder
- Prepare 2/3 cup butter
- Take To taste salt
- Prepare 1 cube chicken bouillon
- Prepare 2/3 cup water
My grandmother's bourbon steak marinade makes the best marinated grilled flank steak. This easy flank steak recipe uses a boozy bourbon steak marinade for tender, flavorful results every time. Juicy Tenderloin Steaks are served with a unique Espresso-Bourbon sauce. To round it out, serve with mashed sweet potatoes and green beans for a delicious Southern-inspired meal.
Steps to make Buttery Bourbon Steak:
- Season the steak
- Add steaks to a hot skillet seasoned side down.
- Season the unseasoned side which is up
- Turn every 3-4 minutes.
- After fourth turn add butter
- While that is cooking to a pot add the butter and onions
- Sauté the onion till tender then add the bourbon
- Simmer for 10 minutes add to the steak
- Add flour to the skillet with the steaks and make a Roux.
- After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
- Let rest 5 minutes in the bourbon sauce
- Serve I hope you enjoy!
Delicious marinated steaks you can use either flank steaks or top round steaks. Prep time does not include marinating time. Bourbon and Dijon mustard make flank steak boozy and tender. Since flank steak is red meat, the the best way to thaw it is in the refrigerator. You'll want to avoid a microwave, since it may cook the.
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