Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, harvest vegetable soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Harvest Vegetable Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Harvest Vegetable Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
Healthy homemade vegan vegetable soup recipe with all sorts of yummy harvest veggies, including butternut squash and kale. Pot + Potato + Carrot + Stock + White Mushroom OR Red/Brown Mushroom. Community content is available under CC-BY-SA unless otherwise noted.
To get started with this particular recipe, we must prepare a few components. You can cook harvest vegetable soup using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Harvest Vegetable Soup:
- Get 2 ounces oil
- Take 5-8 ounces Italian sausage, hot……remove the casing
- Prepare 3 strips bacon- diced
- Prepare 1 small sweet onion 1/4 inch diced
- Get 5 cloves garlic- chopped
- Get 3.5 ounces flour- by weight
- Prepare 2 quarts chicken stock
- Make ready 3 small idaho potato diced 1/2 inch
- Prepare 2 small carrots 1/4 inch dice
- Make ready 1 small zucchini- diced 1/4 inch
- Get 1 small yellow squash- diced 1/4 inch
- Get 1/2 pint cherry tomatoes diced
- Make ready 8 ounces kale- stems removed and cut into 1 inch dice
- Prepare 1/4 teaspoon thyme
- Prepare 1/2 teaspoon fennel seed
- Get 1 teaspoon paprika
- Take 1 teaspoon black pepper
- Take 1/2 teaspoons kosher salt
Sign in or create an account to save your favourites. This is the best vegetable soup I have ever had. I will be adding this to my. This homemade vegetable soup is ideal for meal-prep, too.
Instructions to make Harvest Vegetable Soup:
- Heat a 5 qt sauce pan and then add the oil.
- Brown the sausage and bacon.
- Add the onion and garlic and caramelize to a light to medium golden brown.
- Dust with all the flour and stir to make the compound roux.
- Add the chicken stock.
- Add the potatoes and carrots then simmer 10 minutes
- Add the remaining vegetable and seasoning and simmer 15 -20 minutes.
- Adjust the seasonings as needed.
A cup of hot, comforting soup to go with This savory soup is loaded with the harvest of fall. Carrots, parsnips, sweet potatoes and more make. This recipe makes a large batch of soup. The "Harvest" vegetables included in the soup are butternut squash, carrots, corn and kale. I love a soup that is LOADED with veggies, with a little added protein (chicken and BACON).
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