Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, harvest vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Harvest Vegetable Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Harvest Vegetable Soup is something which I have loved my entire life. They are nice and they look wonderful.
Healthy homemade vegan vegetable soup recipe with all sorts of yummy harvest veggies, including butternut squash and kale. Pot + Potato + Carrot + Stock + White Mushroom OR Red/Brown Mushroom. Community content is available under CC-BY-SA unless otherwise noted.
To begin with this particular recipe, we have to prepare a few components. You can have harvest vegetable soup using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Harvest Vegetable Soup:
- Make ready 2 ounces oil
- Make ready 5-8 ounces Italian sausage, hot……remove the casing
- Take 3 strips bacon- diced
- Make ready 1 small sweet onion 1/4 inch diced
- Get 5 cloves garlic- chopped
- Get 3.5 ounces flour- by weight
- Prepare 2 quarts chicken stock
- Get 3 small idaho potato diced 1/2 inch
- Make ready 2 small carrots 1/4 inch dice
- Prepare 1 small zucchini- diced 1/4 inch
- Take 1 small yellow squash- diced 1/4 inch
- Take 1/2 pint cherry tomatoes diced
- Get 8 ounces kale- stems removed and cut into 1 inch dice
- Get 1/4 teaspoon thyme
- Get 1/2 teaspoon fennel seed
- Take 1 teaspoon paprika
- Get 1 teaspoon black pepper
- Get 1/2 teaspoons kosher salt
Sign in or create an account to save your favourites. This is the best vegetable soup I have ever had. I will be adding this to my. This homemade vegetable soup is ideal for meal-prep, too.
Instructions to make Harvest Vegetable Soup:
- Heat a 5 qt sauce pan and then add the oil.
- Brown the sausage and bacon.
- Add the onion and garlic and caramelize to a light to medium golden brown.
- Dust with all the flour and stir to make the compound roux.
- Add the chicken stock.
- Add the potatoes and carrots then simmer 10 minutes
- Add the remaining vegetable and seasoning and simmer 15 -20 minutes.
- Adjust the seasonings as needed.
A cup of hot, comforting soup to go with This savory soup is loaded with the harvest of fall. Carrots, parsnips, sweet potatoes and more make. This recipe makes a large batch of soup. The "Harvest" vegetables included in the soup are butternut squash, carrots, corn and kale. I love a soup that is LOADED with veggies, with a little added protein (chicken and BACON).
So that is going to wrap it up for this exceptional food harvest vegetable soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
