Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, harvest vegetable soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Harvest Vegetable Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Harvest Vegetable Soup is something which I have loved my entire life.
Healthy homemade vegan vegetable soup recipe with all sorts of yummy harvest veggies, including butternut squash and kale. Pot + Potato + Carrot + Stock + White Mushroom OR Red/Brown Mushroom. Community content is available under CC-BY-SA unless otherwise noted.
To get started with this recipe, we must first prepare a few components. You can have harvest vegetable soup using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Harvest Vegetable Soup:
- Take 2 ounces oil
- Take 5-8 ounces Italian sausage, hot……remove the casing
- Get 3 strips bacon- diced
- Prepare 1 small sweet onion 1/4 inch diced
- Take 5 cloves garlic- chopped
- Make ready 3.5 ounces flour- by weight
- Prepare 2 quarts chicken stock
- Make ready 3 small idaho potato diced 1/2 inch
- Prepare 2 small carrots 1/4 inch dice
- Take 1 small zucchini- diced 1/4 inch
- Make ready 1 small yellow squash- diced 1/4 inch
- Make ready 1/2 pint cherry tomatoes diced
- Prepare 8 ounces kale- stems removed and cut into 1 inch dice
- Prepare 1/4 teaspoon thyme
- Get 1/2 teaspoon fennel seed
- Get 1 teaspoon paprika
- Make ready 1 teaspoon black pepper
- Make ready 1/2 teaspoons kosher salt
Sign in or create an account to save your favourites. This is the best vegetable soup I have ever had. I will be adding this to my. This homemade vegetable soup is ideal for meal-prep, too.
Steps to make Harvest Vegetable Soup:
- Heat a 5 qt sauce pan and then add the oil.
- Brown the sausage and bacon.
- Add the onion and garlic and caramelize to a light to medium golden brown.
- Dust with all the flour and stir to make the compound roux.
- Add the chicken stock.
- Add the potatoes and carrots then simmer 10 minutes
- Add the remaining vegetable and seasoning and simmer 15 -20 minutes.
- Adjust the seasonings as needed.
A cup of hot, comforting soup to go with This savory soup is loaded with the harvest of fall. Carrots, parsnips, sweet potatoes and more make. This recipe makes a large batch of soup. The "Harvest" vegetables included in the soup are butternut squash, carrots, corn and kale. I love a soup that is LOADED with veggies, with a little added protein (chicken and BACON).
So that is going to wrap this up for this special food harvest vegetable soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
